CINNAMON NUT BARS
Classic bar meets good-for-you ingredients in this updated recipe. If you have the patience, after the bars are cool, store them in a tin for a day to allow the flavors to meld...I think they taste even better the next day.- Heidi Lindsey, Prairie du Sac, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, combine flours, sugar, cinnamon, baking powder and baking soda. In another bowl, combine egg, oil, applesauce and honey. Stir into dry ingredients just until moistened. Fold in walnuts., Spread batter into a 13x9-in. baking pan coated with cooking spray. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. , Combine icing ingredients; spread over warm bars. Cool completely before cutting into bars.
Nutrition Facts : Calories 142 calories, Fat 7g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Vivianna Walden
[email protected]I would not recommend this recipe. The bars were dry and crumbly, and the flavor was bland. I think I'll try a different recipe next time.
Adrian Kandra (andry)
[email protected]These bars were good, but not great. They were a bit dry and the flavor was just okay. I think I'll try a different recipe next time.
Kounke Emmanuel
[email protected]I was disappointed with these bars. The filling was too runny and the crust was too hard. I think I'll try a different recipe next time.
Sophie Eckert
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
JORDAN Sessions
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best cinnamon nut bars he had ever had.
Syed Turab Naqvi
[email protected]These bars were delicious! The filling was gooey and flavorful, and the crust was crispy and buttery. I will definitely be making these again.
Elzie Buckley
[email protected]I'm not a big baker, but these bars were so easy to make. I didn't have any problems following the recipe and the bars turned out great. They were a big hit with my friends.
george moore
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I will definitely be making them again for my next bake sale.
Mirza King
[email protected]These bars were easy to make and tasted delicious. I used a gluten-free flour blend and they turned out great. I will definitely be making these again.
Sabir Piya
[email protected]I was a bit hesitant to make these bars because I'm not a huge fan of cinnamon. But I'm so glad I tried them! The cinnamon flavor was subtle and the bars were not too sweet. They were the perfect treat to enjoy with a cup of coffee.
Shemah Anssk
[email protected]These bars were a hit with my family! The kids loved the gooey filling and the adults loved the crispy crust. I will definitely be making these again for our next potluck.
Izabella Cease
[email protected]I followed the recipe exactly and the bars turned out perfect. They were moist and flavorful, with a crispy crust. I'll definitely be making these again!
Purna Shreejana
[email protected]I've always been a fan of cinnamon and nuts, so I knew I had to try this recipe. I was not disappointed! The bars were delicious, and they were so easy to make. I will definitely be making them again.
Roxanne Farquharson
[email protected]These cinnamon nut bars were an absolute delight to make! The filling was gooey and flavorful, the crust was crispy and buttery, and the overall taste was incredible. I loved the combination of cinnamon and nuts, and the bars were the perfect balance