CINNAMON NOODLE KUGEL
Categories Pasta Side Bake Thanksgiving Quick & Easy Casserole/Gratin
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl. Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish. Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel. Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
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kesha khan
[email protected]This kugel is a great way to use up leftover noodles. It's also a great dish to serve for breakfast, brunch, or dessert.
Sukmata Pariyar
[email protected]I've tried several different cinnamon noodle kugel recipes, and this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect.
Muhammed Umor
[email protected]This kugel is a bit time-consuming to make, but it's worth the effort. The flavor is incredible!
Elec8t2
[email protected]This kugel is a great way to use up leftover noodles. It's also a great dish to serve for breakfast, brunch, or dessert.
Puseletso Motshana
[email protected]I had some trouble getting the kugel to set properly. I think I may have needed to cook it for a little longer.
Dhanu Dhanu
[email protected]This kugel is a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Nandago Sarty
[email protected]I made this kugel for my family and they loved it! It's a great recipe for a special occasion.
joj meya
[email protected]This kugel is a great way to use up leftover noodles. It's also a great dish to serve for breakfast, brunch, or dessert.
Jeo
[email protected]I've tried several different cinnamon noodle kugel recipes, and this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect.
Zahra Malik
[email protected]This kugel is a bit time-consuming to make, but it's worth the effort. The flavor is incredible!
Jamid Raja
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this kugel. The sweetness of the cinnamon was balanced out perfectly by the other ingredients.
AKANYANG Kaka
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mj Kaptine
[email protected]I made this kugel for a potluck and it was a huge success! Everyone loved the unique flavor and texture.
MOBOLAJI OLATUBOSUN
[email protected]This recipe is a great way to use up leftover noodles. I also like to add a little bit of vanilla extract to the batter for extra flavor.
Itseng Mmusi
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. The cinnamon and sugar topping is the perfect finishing touch.
Robert Asitiba
[email protected]This cinnamon noodle kugel was a hit with my family! It was easy to make and had a delicious, sweet flavor.