Moist, rich, and chocolatey, flavored with cinnamon and espresso coffee. I first made this when I was 14 and it was gone in no time! It's still a family favorite!
Provided by hobbyzu
Categories Desserts Cakes Sheet Cake Recipes
Time 1h48m
Yield 32
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jelly roll pan.
- Melt 1 cup butter in a saucepan over medium heat. Whisk in 1/3 cup cocoa powder, water, and espresso powder; mix until smooth.
- Combine white sugar, brown sugar, flour, 1 1/2 teaspoon cinnamon, and baking soda in a mixing bowl. Pour in the butter-cocoa mixture, vanilla extract, 1/2 cup milk, and eggs. Mix until fully incorporated. Pour the batter into the prepared baking sheet
- Bake in the preheated oven until the cake springs back when touched lightly with a finger, about 18 minutes. Cool the cake in the pan on a wire rack.
- To make the icing, melt 1/4 cup butter in a saucepan or in the microwave. Transfer melted butter to a mixing bowl. Whisk in 3 tablespoons cocoa powder, coffee, 1/2 teaspoon cinnamon, and 1 tablespoon milk. Slowly mix in the sifted confectioners' sugar and beat until smooth; add milk as needed to reach the consistency you like. Spread the icing over the cooled cake. For easier serving, score the icing before cutting the cake: mark lines as a guide before you start to cut, and divide the cake into 32 pieces.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 27.9 g, Cholesterol 29.6 mg, Fat 7.8 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.8 g, Sodium 98.8 mg, Sugar 20.9 g
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Kainat Malik
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Federal bureau Investigation
[email protected]I'm not a baker, but this cake was easy to make and it turned out delicious!
Binupa Yuthman
[email protected]The cake was a little bland, but the frosting was delicious.
Yusuf Ali
[email protected]This cake was easy to make and it turned out great! I will definitely be making it again.
Farhat Abbas
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Saman Ali
[email protected]This cake was a bit too dense for my taste.
Honey Ernest
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful.
Solman Ahmed
[email protected]The cake was a bit dry, but the frosting was delicious.
Jhsy Ji
[email protected]This cake was a little too sweet for my taste, but it was still good.
Cindy Mavraganis
[email protected]I'm not a big fan of cinnamon, but this cake was still really good. The mocha flavor was rich and chocolatey.
Angel Ogbede
[email protected]Easy to make and delicious! I used a 9x13 pan and it turned out perfect.
Romio Raj
[email protected]This cake was a hit at my party! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.