CINNAMON MOCHA CUPCAKES
Like to end a meal with a little something sweet? These chocolate cupcakes will do the trick for family and friends. This dessert is fast and fuss-free. - Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 cupcakes.
Number Of Ingredients 15
Steps:
- In a small bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda, salt, baking powder and cinnamon; add to creamed mixture alternately with coffee and buttermilk, beating well after each addition. , Fill paper-lined muffin cups half full with batter. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , Place the frosting in a bowl. Dissolve coffee granules in hot water; stir into frosting until smooth. Frost cupcakes.
Nutrition Facts : Calories 325 calories, Fat 13g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 391mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naruto Dai
[email protected]I'm going to make these cupcakes for my next party.
Rizan Rizan
[email protected]These cupcakes are on my to-bake list.
Sandip Mukhiya
[email protected]I can't wait to try these cupcakes! They look delicious.
aminu abdulrahman
[email protected]These cupcakes are the perfect treat for any occasion.
Ayana malik Black pearl
[email protected]I made these cupcakes for a bake sale and they sold out in minutes!
hassaan manzoor
[email protected]The cupcakes were a little too sweet for me, but I still enjoyed them.
Rttrtt Uttutt
[email protected]These cupcakes are so easy to make, and they always turn out perfect.
Patrick Shook
[email protected]I'm not a big fan of coffee, but these cupcakes were still really good.
Lincoln Sletten
[email protected]I used a different type of frosting, but the cupcakes still turned out great.
Sameer Jan
[email protected]These cupcakes are the perfect combination of coffee and chocolate. I'll definitely be making them again.
Mukunzi Favour
[email protected]The cupcakes were a little dry for my taste, but the frosting was amazing.
Madison García
[email protected]I've made these cupcakes twice now and they're always a success. They're easy to make and the results are delicious.
Ch Ahmed Nohail
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the frosting was the perfect amount of sweetness.