CINNAMON MINI-MUFFINS
These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime. -Bonnie Larson, New Berlin, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Jeremiah Kamis
[email protected]These muffins are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Theresah Opoku
[email protected]I've made these muffins several times now and they are always a hit. They are the perfect grab-and-go breakfast or snack.
Mdmizi 54
[email protected]These muffins are a little too dense for my taste but they still have a good flavor.
nun Yabisnes
[email protected]I'm not a big fan of muffins but these cinnamon mini muffins are an exception. They are so delicious and easy to make.
Sadiq ullah Wafa
[email protected]These muffins are the perfect way to start my day. They are light and fluffy with the perfect amount of sweetness.
mottakin ahmed
[email protected]I'm always looking for new muffin recipes and this one is a keeper. These muffins are so easy to make and they are always a hit.
Aris Hern√°ndez
[email protected]These muffins are so versatile. They can be served with breakfast, lunch, or dinner. They can also be frozen for later.
imtaz Khan
[email protected]I love the way these muffins smell when they are baking. They fill the whole house with a delicious cinnamon aroma.
Ariel Hernandez
[email protected]These muffins are the perfect addition to any breakfast or brunch menu. They are easy to make and always a crowd-pleaser.
saleem raja
[email protected]I made these muffins for a bake sale and they were a big hit! Everyone loved them.
Muhammad Abu Ammar
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy with the perfect amount of cinnamon and sugar.
roland jabbour
[email protected]These muffins were a little too sweet for my taste but they were still good.
nikala abramidze
[email protected]I'm not a big fan of cinnamon but these muffins were still really good. The streusel topping was the perfect addition.
Lovina
[email protected]These muffins are so moist and flavorful. I love the way the cinnamon and streusel topping complement each other.
Dream Boy Kurmi
[email protected]I made these muffins for my kids and they loved them! They are the perfect size for little hands and they are so easy to eat.
Anju Paudel
[email protected]These muffins are amazing! The streusel topping is the perfect touch. I will definitely be making these again.
Adil Durrani
[email protected]I've made these muffins several times now and they are always a favorite. They are so easy to make and always turn out great. I love that I can make them ahead of time and freeze them for later.
Tasnim Reza RAISA
[email protected]These muffins are so delicious! I love the combination of cinnamon and streusel. They are the perfect grab-and-go breakfast or snack.
cool kid
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy with the perfect amount of cinnamon and sugar. I will definitely be making these again.
2much JTG
[email protected]These cinnamon mini muffins were a hit! They were so easy to make and turned out perfectly. I loved the streusel topping, it added a nice crunchy texture. I will definitely be making these again!