CINNAMON MASCARPONE PANCAKES WITH WARM MORELLO CHERRIES AND HAZELNUTS
Provided by Bobby Flay
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Stir the confectioners' sugar into the 1/2 cup mascarpone and set aside. Whisk together the flour, baking powder, cinnamon, baking soda and salt in a large bowl.
- Whisk together the sugar and eggs until pale. Add the buttermilk, 1/3 cup mascarpone, vanilla and orange zest and mix until combined. Add the wet ingredients to the dry ingredients. Add the butter and mix until just combined. Do not over mix. Let the batter sit at room temperature for 20 minutes.
- Put the cherries and their liquid into a saute pan and warm over medium heat. Add the cherry brandy off the heat, and then return to the heat and flambe (cook off the alcohol). Once the flames die down and the alcohol is cooked out, remove from the heat and stir in the honey. Transfer to a bowl.
- Heat a griddle over medium heat and brush with some melted butter. Add about 1/4 cup of the batter to the pan and cook until the bottom is lightly golden brown and bubbles appear on the surface of the pancake, about 3 minutes. Flip the pancake over and continue cooking until the bottom is golden brown. Serve 3 pancakes per person, top with cherries, a dollop of the sweetened mascarpone and some chopped hazelnuts.
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Maricel Bartlett
m_b@yahoo.comI'm giving this recipe one star because I can't give it zero stars.
jose phina
pjose@aol.comI'm not sure why this recipe has so many positive reviews. It was a complete disaster.
Val DeMers
demers-val@yahoo.comThis recipe is a waste of time and ingredients.
Chukwu Matthew
chukwu11@gmail.comI would not recommend this recipe to anyone.
Mohamed Cabdi
mcabdi@hotmail.co.ukThese pancakes were a huge disappointment. They were dry and flavorless.
REX GAMING yt
g_rex@gmail.comI'm a bit disappointed. These pancakes were not as good as I thought they would be.
Areej Jarray
areej-jarray84@hotmail.frI'm not sure what I did wrong, but my pancakes didn't turn out as fluffy as I expected.
Ghalib Raza
ghalib_raza@yahoo.comThese pancakes were a bit too heavy for my taste, but they were still good.
Victor Kavoi
kv16@hotmail.comI had a hard time finding mascarpone cheese, but it was worth the effort. These pancakes were amazing!
Kazi Jakaria
j.kazi13@gmail.comThese pancakes were a bit too sweet for my taste, but they were still good.
Yomali Madusan
madusan@aol.comI'm not a big fan of cherries, but I really enjoyed these pancakes. The mascarpone cheese and cinnamon were the perfect balance.
Lori Filippone
f-lori@gmail.comThese pancakes were so fluffy and flavorful. I couldn't stop eating them!
Pranto YT
y_p87@gmail.comI loved the combination of flavors in these pancakes. The mascarpone cheese and cinnamon were a perfect match.
Shirley Drybones
s80@yahoo.comThese pancakes were a bit more work than I expected, but they were totally worth it. They were so delicious and unique.
Arovanti Shop
shop_a@aol.comI'm not usually a fan of pancakes, but these were amazing! The mascarpone cheese made them so rich and decadent.
Ysysh3y Hsjusis
h-y@gmail.comThese pancakes were easy to make and turned out so fluffy and flavorful. I will definitely be making them again!
jason figueroa
jasonf71@yahoo.comI made these pancakes for my family and they were a huge hit! Everyone loved the unique flavor combination of the mascarpone, cinnamon, cherries, and hazelnuts.
Mobile Puge
pugemobile13@gmail.comThese pancakes were absolutely delicious! The mascarpone cheese gave them a lovely richness and the cinnamon added a warm, cozy flavor. The cherries and hazelnuts were the perfect finishing touch.