CINNAMON MAPLE MACADAMIAS
From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly.
Provided by ImPat
Categories Nuts
Time 35m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 180°C.
- Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
- Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
- Store in an airtight container.
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Sourob Bapary
[email protected]These were a bit time-consuming to make, but they were worth it.
Nomsa Mathole
[email protected]I would recommend using a little less cinnamon.
Moipone Molokoane
[email protected]I followed the recipe exactly and they turned out great.
Tawana Nhenhenhe
[email protected]These were a bit too sweet for my taste.
Kalu Daberechi
[email protected]I'm not a huge fan of macadamias, but these were really good.
deejay Napis
[email protected]I made these for my kids and they devoured them.
Since What
[email protected]These are so easy to make and they taste amazing!
Rohaid Tanha
[email protected]I love the combination of cinnamon and maple. These macadamias are the perfect snack.
Patricia West
[email protected]I've made these several times and they are always a favorite.
mari witney
[email protected]These were a huge hit! I made them for a party and everyone loved them.