CINNAMON-MAPLE COFFEE CAKES
I like to contribute these to our church bake sales. Wrapped in bright cellophane, the delectable cakes never fail to impress.
Provided by Taste of Home
Time 1h10m
Yield 6 coffee cakes (8 servings each).
Number Of Ingredients 21
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, eggs, sugar, salt and 9 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, combine the sugars, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Add corn syrup and maple flavoring. Stir in nuts., Punch dough down; turn onto a lightly floured surface. Divide into six portions. Roll one portion into a 14x8-in. rectangle. Spread 1/2 cup filling to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut roll in half lengthwise. Place halves, cut side up, side by side; braid. Shape into a ring in a greased 9-in. round baking pan; pinch ends to seal. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over warm coffee cakes. Cut into wedges.
Nutrition Facts : Calories 253 calories, Fat 7g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 128mg sodium, Carbohydrate 42g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
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Bilal Abou chakra
[email protected]These coffee cakes were easy to make and turned out great! I will definitely be making them again.
Jeremiah Johnson
[email protected]I'm not a big fan of coffee cake, but these were actually really good. The cinnamon and maple flavors were a perfect combination.
Angelica Agbaere
[email protected]These coffee cakes were a bit dry, but they were still good.
Harmony Niessen
[email protected]I followed the recipe exactly and the cakes turned out great. They were moist and fluffy, and the cinnamon and maple flavors were perfect.
Waqas Ch
[email protected]These coffee cakes were a bit too sweet for my taste, but they were still good.
Mwajuma moreen
[email protected]I've tried many coffee cake recipes, but this one is by far the best. The cakes are moist and flavorful, and the cinnamon and maple flavors are perfect together.
stan ngwenya
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Sufiya Islam
[email protected]I made these coffee cakes for my family and they loved them. The cinnamon and maple flavors were a perfect combination.
Mariya Sulaiman
[email protected]These were so good! I added a little bit of nutmeg to the batter and they turned out perfect.
oretan akinwale
[email protected]I've made these coffee cakes several times now and they are always a crowd-pleaser. They're easy to make and the results are always delicious.
Barbara Wilkes
[email protected]These coffee cakes were a hit! I made them for a brunch party and they were gone in no time. The cinnamon and maple flavors were perfect together, and the cakes were moist and fluffy.