CINNAMON, MAPLE AND PECAN OVERNIGHT OATS
All ingredients that were made for each other! This is a simple, fall oatmeal which has grated apple folded in for a boost of sweetness and texture.
Provided by Izy Hossack
Categories Oatmeal
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the oats, milk, cinnamon, maple syrup, maple extract and grated apple.
- Divide between two bowls or mason jars and store in the fridge overnight.
- In the morning top with the pecans and serve.
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Razan Ji
[email protected]I'm not a big fan of overnight oats, but these were actually pretty good! The cinnamon and maple syrup gave them a nice flavor, and the pecans added a nice crunch. I'll definitely be making these again.
Maria Thompson
[email protected]These overnight oats were delicious! The cinnamon and maple syrup gave them a warm and inviting flavor, and the pecans added a nice crunch. I'll definitely be making these again.
wade yellowbird
[email protected]I made these overnight oats for my family and they were a hit! Everyone loved them, even my picky kids. The oats were creamy and flavorful, and the pecans added a nice crunch. I'll definitely be making these again.
Symeria Thomas
[email protected]These overnight oats were the perfect breakfast! They were filling and satisfying, and the flavor was amazing. I loved the combination of cinnamon, maple, and pecans. I'll definitely be making these again soon.
Sompa Mozumder
[email protected]I'm not a big fan of overnight oats, but these were actually pretty good! The cinnamon and maple syrup gave them a nice flavor, and the pecans added a nice crunch. I'll definitely be making these again.
Josephine Thompson
[email protected]These overnight oats were delicious! The cinnamon and maple syrup gave them a warm and inviting flavor, and the pecans added a nice crunch. I'll definitely be making these again.
Robin Mambu
[email protected]I made these overnight oats for my family and they were a hit! Everyone loved them, even my picky kids. The oats were creamy and flavorful, and the pecans added a nice crunch. I'll definitely be making these again.
Peggy Dick
[email protected]These overnight oats were the perfect breakfast! They were filling and satisfying, and the flavor was amazing. I loved the combination of cinnamon, maple, and pecans. I'll definitely be making these again soon.
Joltzcookie
[email protected]I'm not a big fan of overnight oats, but these were actually pretty good! The cinnamon and maple syrup gave them a nice flavor, and the pecans added a nice crunch. I'll definitely be making these again.
Michael Kojo Nimoh
[email protected]These overnight oats were delicious! The cinnamon and maple syrup gave them a warm and inviting flavor, and the pecans added a nice crunch. I'll definitely be making these again.
lorenza
[email protected]I made these overnight oats for my family and they were a hit! Everyone loved them, even my picky kids. The oats were creamy and flavorful, and the pecans added a nice crunch. I'll definitely be making these again.
Azlaan Jougnoo
[email protected]These overnight oats were the perfect breakfast! They were filling and satisfying, and the flavor was amazing. I loved the combination of cinnamon, maple, and pecans. I'll definitely be making these again soon.
Mk786DUA vlogs
[email protected]I'm not a huge fan of oats, but these were actually really good! The cinnamon and maple syrup gave them a nice flavor, and the pecans added a nice crunch. I'll definitely be making these again.
Beatrice Opoku
[email protected]These overnight oats were so easy to make and so delicious! I loved the crunchy pecans and the hint of cinnamon. I'll definitely be making these again and again.
Bebute Gaen
[email protected]I'm not usually a fan of overnight oats, but these were surprisingly good! The maple syrup and pecans added a lot of flavor, and the oats were nice and creamy. I'll definitely be making these again.
Kumar Pirkash
[email protected]Wow, these overnight oats were amazing! The combination of cinnamon, maple, and pecans was perfect, and the chia seeds gave them a nice texture. I'll definitely be making these again!