CINNAMON MADELEINES
These traditional shell-shaped French cookies are served at afternoon tea at the Savoy in London, courtesy of Anton Edelmann, maitre chef des cuisines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Butter and flour madeleine molds. Tap out excess. In a medium bowl, sift together flour, baking powder, and cinnamon; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat eggs and sugar until creamy. Add flour mixture and milk; mix until smooth. Add butter, and beat until creamy. Cover with plastic wrap; chill for 20 minutes.
- Transfer mixture to a medium pastry bag fitted with a coupler. Pipe mixture into prepared molds. (Alternatively you can use 2-inch paper baking cases.) Transfer to oven, and bake until golden brown, about 9 minutes. Remove from molds immediately, and cool on a wire rack.
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Yar Muhammad Jamali
[email protected]These madeleines are so delicious and easy to make. I will definitely be making them again.
Sezza Sezza
[email protected]I've made these madeleines several times and they always turn out great. They're the perfect treat for a special occasion.
Angel Hudson
[email protected]These madeleines are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit with my family and friends.
Rokaya Hisham
[email protected]I love that these madeleines are made with whole wheat flour. They're a healthier option than traditional madeleines, but they're still just as delicious.
kajanthini kathirithamby
[email protected]These madeleines are the perfect size for a small treat. They're also really pretty, so they're perfect for serving at a party.
vijay mamgain
[email protected]I've never made madeleines before, but these were so easy to follow and they turned out great!
Darla Daring
[email protected]These madeleines are so easy to make and they're always a crowd-pleaser.
Mira Khan
[email protected]I love the cinnamon flavor in these madeleines. They're the perfect treat for a cold day.
jamil ahmod
[email protected]These were delicious! I made them for a brunch party and they were a huge hit.
Laiba Hayat
[email protected]I've made these madeleines several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
MSSLY Satisfying
[email protected]These madeleines were a delight! The cinnamon flavor was subtle but present, and the texture was perfect - crispy on the outside and fluffy on the inside. I will definitely be making these again.