CINNAMON MADELEINES
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
- In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
- Stir in flour add remaining ingredients.
- Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 49.6 g, Cholesterol 123 mg, Fat 24.9 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 15.1 g, Sodium 187.2 mg, Sugar 33.5 g
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Red bangla29
[email protected]These madeleines were a bit too dense for my taste. I think I'll try a different recipe next time.
md junayed Ahmed
[email protected]I'm new to baking and these madeleines were the perfect recipe to start with. They were easy to make and they turned out delicious!
Faisal Malek
[email protected]These madeleines were so easy to make and they turned out so well! I'll definitely be making them again.
Malik Billo
[email protected]I loved the crispy edges on these madeleines! They were the perfect afternoon snack.
Xaawa Luul
[email protected]These madeleines were a bit dry for my taste. I think I'll add some more butter next time.
Meesam Ejaz
[email protected]I'm not a big fan of cinnamon, but these madeleines were still really good. The texture was perfect and they were very flavorful.
Icon Pulse
[email protected]These are the best madeleines I've ever had! They're so light and fluffy, and the cinnamon flavor is amazing.
robert marie
[email protected]I followed the recipe exactly and the madeleines came out flat and dense. I'm not sure what went wrong.
Maye Rivas
[email protected]These were a bit too sweet for my taste, but I'll definitely try them again with less sugar.
Mveleli Madondile
[email protected]I've made these madeleines several times now and they're always a crowd-pleaser. They're so light and fluffy, and the cinnamon flavor is just perfect.
Wasana Carter
[email protected]The recipe was easy to follow and the madeleines turned out beautifully. I loved the delicate cinnamon flavor and the crispy edges.
Sandeep Paudel
[email protected]These madeleines were absolutely delightful! The cinnamon flavor was perfectly balanced, and the texture was light and fluffy. I served them with a dusting of powdered sugar and a dollop of whipped cream, and they were a hit with my family and friend