CINNAMON LOVE KNOTS
My sister-in-law and I enjoy these flavorful yeast rolls for breakfast, brunch or dessert, served with cups of steaming coffee and a hearty helping of love. -Marlene Fetter, Alpena, Michigan
Provided by Taste of Home
Time 1h
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in water. Let stand for 5 minutes. Add the milk, butter, sugar, eggs and salt. Beat until smooth. Stir in enough flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down; divide into three portions. Cover two with plastic wrap. Shape one portion into 12 balls. Roll each ball into an 8-in. rope. Combine sugar and cinnamon. Dip rope into melted butter, then coat with cinnamon-sugar. Tie into a knot. Tuck and pinch ends under and place on ungreased baking sheets. Repeat with remaining dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 12-14 minutes or until golden brown.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 136mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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Mm M
[email protected]I'm not sure what went wrong, but my love knots turned out really dry. I think I might have overcooked them.
Christina E
[email protected]These love knots were a bit too sweet for my taste, but they were still good.
MORE FARTS
[email protected]I can't wait to try this recipe. It looks like the perfect comfort food.
Abderrahim Bouhnoune
[email protected]This recipe is a must-try for any cinnamon lover. The knots are soft, fluffy, and perfectly sweet.
Amarjeet Singh
[email protected]I'm definitely going to try this recipe. It looks so good!
D I X
[email protected]These love knots were a great way to use up some leftover dough. They were quick and easy to make, and they tasted delicious.
John Roger
[email protected]These were so easy to make and they turned out so cute! I'll definitely be making them again.
Ffg Ggg
[email protected]I'm not a huge fan of cinnamon, but these love knots were still really good. The dough was light and fluffy, and the glaze was perfectly sweet.
AleXander 1990
[email protected]These love knots were delicious! I made them for my family and they all loved them. They're the perfect combination of sweet and doughy.
Ishaq Maher
[email protected]I've tried many cinnamon love knot recipes, but this one is by far the best. The dough was so soft and easy to work with, and the cinnamon sugar filling was perfectly sweet and gooey.
Shaik irfan
[email protected]These cinnamon love knots were a hit at my party! They were so easy to make and turned out perfectly golden brown and fluffy. Everyone loved them!