CINNAMON-LOG SLICES
The dough for these bark-like slice-and-bake cookies is amped up with cinnamon and cocoa and finished with a crust of raw sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h30m
Yield Makes about 50 cookies
Number Of Ingredients 11
Steps:
- Beat together butter and granulated and brown sugars with an electric mixer on medium-low speed until creamy, about 3 minutes. Beat in whole eggs 1 at a time, then salt and 1 teaspoon cinnamon, until combined. Beat in milk and vanilla. Add flour a little at a time, beating until incorporated. Divide dough into 4 balls. Roll 1 ball into a 12-inch log; wrap in parchment and refrigerate, along with remaining 3 balls of dough, until firm, about 1 hour.
- Combine cocoa powder and remaining 1 teaspoon cinnamon and sprinkle over work surface. Roll out 1 ball of dough into a 6-by-12-inch rectangle in cocoa mixture. Flip rectangle over onto lightly floured work surface so that 1 long side is facing you; brush off excess cocoa mixture. Place log of dough, also with a long side facing you, in center of rectangle and wrap rectangle around log to enclose completely. Firmly squeeze and massage wrapped log of dough to adhere rectangle to log. Repeat process with second ball of dough, rolling it out into an 8-by-13-inch rectangle, then with final ball, rolling it out into a 10-by-14-inch rectangle. Refrigerate log until firm, about 1 hour, 15 minutes. Log can be stored in refrigerator up to 1 day.
- Preheat oven to 350 degrees. Lightly beat egg white. Brush outside of log with egg white and roll in turbinado sugar, patting to adhere. Refrigerate until sugar is set, about 10 minutes. Slice log into 1/4-inch-thick rounds and transfer to parchment-lined baking sheets. Bake until slices are golden around edges (rings may separate slightly), 18 to 20 minutes. Let cool completely. Slices can be made 3 days ahead and stored at room temperature.
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Sohail Khan Jadooni
[email protected]These were the perfect treat for my holiday party! They were easy to make and everyone loved them.
Mr Vodrolok
[email protected]I thought these cinnamon log slices were just okay. They were a bit too dry for my taste and the flavor was just average.
Joseph Ssebayiga
[email protected]Overall, these cinnamon log slices were a good recipe. They were easy to make and the flavor was good. I would definitely recommend them to others.
TAYYAB Javed
[email protected]These were a fun and easy dessert to make. The kids loved helping me roll the dough and sprinkle the cinnamon sugar. The slices were a bit dry, but the glaze helped to moisten them up.
Faizan Ali
[email protected]These cinnamon log slices were a bit too sweet for my taste, but they were still good. I think I would have preferred a less sweet glaze.
Faith Onyema
[email protected]Delicious! I made these cinnamon log slices for my family and they loved them. The glaze is the perfect finishing touch.
Anim Foster
[email protected]I've made these cinnamon log slices a few times now and they're always a crowd pleaser. They're so easy to make and they always come out perfect.
Precious Ubakanma
[email protected]The cinnamon log slices were a hit at my party! Everyone loved them and they were gone in no time. Thanks for sharing the recipe!
Inam ktk215
[email protected]These were so easy to make and they turned out great! Perfect for a quick and easy dessert.
Godwin Isaiah
[email protected]Not bad! The cinnamon log slices were a bit dry, but the glaze helped to add some moisture. The flavor was good, but I think I would have preferred a stronger cinnamon flavor. Overall, it was a decent recipe.
Abdou Assad
[email protected]These cinnamon log slices were a delightful treat! They were easy to make and turned out perfectly. The combination of cinnamon and sugar was divine, and the glaze added a touch of sweetness and shine. I will definitely be making these again for my f