CINNAMON LOAF
This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving. -Dorothy Bateman of Carver, Massachusetts
Provided by Taste of Home
Time 1h5m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter until light and fluffy, about 1 minute. Gradually beat in 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk just until mixed., Transfer half of the mixture to a 9x5-in. loaf pan coated with cooking spray. Combine cinnamon and remaining sugar. Sprinkle three-fourths of mixture over batter. Top with remaining butter and sprinkle with remaining cinnamon mixture., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 173 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Andrei Nicole
[email protected]This looks like a great recipe. Thanks for sharing!
Amye Okoye
[email protected]I can't wait to try this recipe!
Shahzaman Raj
[email protected]This loaf is also a great gift idea.
rehen mia
[email protected]I've also tried adding chocolate chips to the batter, and it's delicious!
Byaruhanga Modreen
[email protected]This loaf is a great way to use up leftover cinnamon rolls.
Christina Gundy
[email protected]Overall, I highly recommend this cinnamon loaf recipe. It's easy to make, delicious, and perfect for any occasion.
Saurav Tamang
[email protected]I've also tried freezing this loaf, and it still tastes great! I just wrap it tightly in plastic wrap and freeze it for up to 3 months.
N O P E
[email protected]This loaf is also great for breakfast or a snack. It's so moist and flavorful, and it pairs perfectly with a cup of coffee or tea.
Shary Khan
[email protected]The only thing I would change about this recipe is the amount of cinnamon. I like my cinnamon loaf to be really cinnamony, so I usually add a little extra cinnamon to the batter.
Toufeeq khan
[email protected]I made this loaf for a brunch party I hosted last weekend, and it was a huge hit! Everyone loved it, and I received several requests for the recipe.
Emmanuel Toka
[email protected]This loaf is so easy to make, and it turns out perfect every time. I've tried several different cinnamon loaf recipes, but this one is by far the best.
sayed ilyas
[email protected]I'm not a huge fan of cinnamon, but this loaf is amazing! It's not too sweet, and the cinnamon flavor is really well-balanced. The texture is also perfect, it's so soft and fluffy.
Ahtisham Haider
[email protected]This cinnamon loaf is absolutely delicious! It's so moist and flavorful, and the cinnamon swirl is just perfect. I love how easy it is to make, too. I've already made it several times, and it's always a hit with my family and friends.