CINNAMON JUMBLES
This is from my Betty Crockers Cooky Book. These were called one of the best Cooky of 1800-1900. I love this book it also contains historical facts. 1896 A Chinese chef in New York concoted the first chop suey.
Provided by Laura Daszynicz
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Mix shortening 1cup of sugar and egg thoroughly. Stir in buttermilk and vanilla. Blend in flour, soda, and salt. Chill dough at least 1 hour.
- 2. Heat oven to 400 degrees. Drop rounded teaspoons on lightly greased cookie sheet. Sprinkle with mixture of sugar and cinnamon. Bake 8-10 minutes. or until set but not brown.
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Silcom Spencer
[email protected]I would give this recipe a 4 out of 5 stars. The jumbles were easy to make and they tasted good, but they were a bit too sweet for my taste.
jay spiller
[email protected]These jumbles were a bit dry, but the flavor was good.
Noemi Gonzalez
[email protected]I made these jumbles for a party and they were a big hit. Everyone loved them.
Million Man
[email protected]These jumbles were easy to make and they tasted delicious. I would definitely recommend this recipe.
ygtx A
[email protected]I followed the recipe exactly and the jumbles turned out great. They were light and fluffy, with just the right amount of cinnamon sugar. I'll definitely be making these again.
Gabriel Saleh
[email protected]These jumbles were a bit too sweet for my taste, but my kids loved them. They're easy to make and they look really pretty.
Rubab G
[email protected]I've made these jumbles several times now and they're always a hit. They're so easy to make and they taste amazing. I love the cinnamon sugar coating.
Maya Bailey
[email protected]These jumbles were delicious! I made them for a Christmas party and they were a big hit. They're easy to make and the flavor is amazing.
Mir AKHLAS
[email protected]I love this recipe! The jumbles are always a crowd-pleaser. They're so light and fluffy, with just the right amount of cinnamon sugar. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Sharon Bagala
[email protected]These cinnamon jumbles were a hit with my family! They were so easy to make and turned out perfectly. The flavor was amazing and the texture was just right. I will definitely be making these again soon.