CINNAMON JUMBLES
These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!
Provided by Kristina Nichols
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 60
Number Of Ingredients 10
Steps:
- Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at time. Next, stir in the vanilla and buttermilk alternately with the sifted ingredients. Cover dough and chill overnight.
- Preheat oven to 400 degrees F (200 degrees C). Generously grease cookie sheets.
- Drop dough by rounded teaspoonfuls onto the prepared cookie sheets, about 2 inches apart. Combine the cinnamon and sugar, sprinkle some of the mixture onto each cookie.
- Bake for 8 to 10 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 15.1 g, Cholesterol 14.6 mg, Fat 3.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 90.5 mg, Sugar 8.7 g
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malik Hanan
[email protected]These cookies are the perfect combination of sweet and spicy. I can't get enough of them!
T1gerNyx
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
rose Smith
[email protected]These cookies are so easy to make, even a beginner can do it.
KENNEDY NARI RWEMA
[email protected]I'm not sure what I did wrong, but the cookies turned out really bad. They were hard and tasteless.
Arjit Sing Lover
[email protected]I accidentally used baking powder instead of baking soda. The cookies turned out flat and dense.
Jannatul Ferdouse Ananna
[email protected]The cookies were a little dry. I think I should have added more butter to the dough.
Saad Raja
[email protected]I had a hard time getting the cookies to hold their shape. They spread out too much in the oven.
Abraham Ahmed
[email protected]These cookies were a little too sweet for my taste, but I think that's just a matter of personal preference.
Nadiya Nadiya
[email protected]I'm not a big fan of cinnamon, but these cookies were still really good. The sugar coating helped to balance out the cinnamon flavor.
Julieta Jimenez
[email protected]These cookies are the perfect gift for the holidays. They're delicious and they look beautiful.
Joana Owusu
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
CAPRICORN WITCH
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and the kids will love decorating them.
Okafor Chinenye
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover egg whites.
Bypass Nobitelecom
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
John Tipmai
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy on the inside, and crispy on the outside. The cinnamon sugar coating was the perfect touch.
Robeul Islam
[email protected]These cookies were delicious! I made them for a holiday party and they were a huge hit. Everyone loved them.
Cristina Martinez
[email protected]I've been making these cinnamon jumbles for years, and they're always a hit. They're the perfect combination of sweet and spicy, and they're always a crowd-pleaser.
Evan Reaves
[email protected]These cinnamon jumbles are the perfect holiday treat! They're easy to make and always a hit with my family and friends.