CINNAMON JELLY
This is a very good jelly for around Christmas time , I like to pour this over a block of cream cheese and serve with crackers but its great for breakfast too.
Provided by Karla Everett
Categories Jams & Jellies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Combine the juice and the pectin in a large saucepan ; bring to a full rolling boil.
- 2. Add sugar and the red hots ; stirring constantly and return to a boil ; boil for 2 minutes. skim foam from top.
- 3. Pour into sterilized hot jelly jars , filling to within 1/8" of top. Wipe the jar rim with a wet cloth. Top with lid and screw on ring.
- 4. Process in a boiling water bath for 5 minutes , remove from the water bath and place on a towel and let cool.
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Nicolas Collado
[email protected]This jelly is a great way to add a little sweetness to your breakfast or snack. I love to use it on toast with peanut butter.
Talha Nasar
[email protected]I've made this jelly several times now and it's always a hit. It's so easy to make and it tastes delicious. I love to use it on toast, pancakes, and waffles.
Tiny panda
[email protected]This jelly is a great way to use up extra apples. I had a bunch of apples that were starting to go bad, so I decided to make this jelly. It turned out great!
Jitendra Das
[email protected]I made this jelly for my kids and they loved it. It's the perfect sweetness for them and they love the cinnamon flavor.
Tiffani Harris
[email protected]This jelly is the perfect way to add a little bit of fall flavor to your kitchen. I love to use it on pancakes and waffles.
Wura Ayeni
[email protected]I've never made jelly before, but this recipe was so easy to follow. The jelly turned out great and I'm so glad I tried it.
Samad Ali
[email protected]This jelly is a great way to add a little sweetness to your breakfast or snack. I love to use it on toast with peanut butter.
Annalise Cruz
[email protected]I've made this jelly several times now and it's always a hit. It's so easy to make and it tastes delicious. I love to use it on toast, pancakes, and waffles.
Samar Shahzad
[email protected]This jelly is a great way to use up extra apples. I had a bunch of apples that were starting to go bad, so I decided to make this jelly. It turned out great!
Thato Maredi
[email protected]I made this jelly for my kids and they loved it. It's the perfect sweetness for them and they love the cinnamon flavor.
Susan Akinyi
[email protected]This jelly is the perfect way to add a little bit of fall flavor to your kitchen. I love to use it on pancakes and waffles.
Tasnimul Tonmoy
[email protected]I've never made jelly before, but this recipe was so easy to follow. The jelly turned out great and I'm so glad I tried it.
Hussein Muhammed
[email protected]This jelly is a great way to add a little sweetness to your breakfast or snack. I love to use it on toast with peanut butter.
Muhammad Nazim
[email protected]I made this jelly for a party and it was a huge success. Everyone loved it! I especially love the way the cinnamon flavor pairs with the apples.
Qhama Metele
[email protected]This jelly is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this jelly. It turned out great! The jelly is thick and flavorful, and it's the perfect way to enjoy the taste of apples a
Timothy Lopez
[email protected]I've made this jelly several times now and it's always a hit. It's so easy to make and it tastes delicious. I love to use it on toast, pancakes, and waffles.
Noni Doll
[email protected]This jelly is amazing! I made it for my family and they loved it. It's the perfect balance of sweet and tart, and the cinnamon flavor is just right.