CINNAMON ICE CREAM
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 pints
Number Of Ingredients 6
Steps:
- Break cinnamon stick into a food processor. Add sugar and process until finely ground.
- In a small pot, simmer heavy cream, milk, cinnamon sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer). Remove from heat and allow custard to steep for 30 minutes.
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 21 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 12 grams, Sodium 63 milligrams, Sugar 16 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #desserts #easy #european #frozen-desserts #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Relang Sese
[email protected]5/5 ⭐️ This cinnamon ice cream is a must-try! It's easy to make and so delicious. 5/5 ⭐️
Juliana Hernandez
[email protected]??? I made this ice cream for my family and they loved it! It's so creamy and delicious. ???
Home Zziwa
[email protected]This ice cream is the perfect dessert for a special occasion.
Stanley Ataga
[email protected]I love the way the cinnamon flavor pairs with the sweetness of the ice cream.
Jahmella White
[email protected]This ice cream is a great way to use up leftover cinnamon sticks.
Brayden Speelman
[email protected]I'm not usually a fan of cinnamon ice cream, but this recipe changed my mind. It's so good!
Deshandra Pirtle
[email protected]This is the best cinnamon ice cream I've ever had. It's so smooth and delicious.
Rasel Shaike
[email protected]This ice cream is so creamy and flavorful. I highly recommend it.
Joyce Wacheke
[email protected]I made this ice cream for a party and it was a hit! Everyone loved it.
Sudisna Nepali
[email protected]This ice cream is so easy to make, and it's the perfect treat for a hot summer day.
Sukmaya Subitra
[email protected]I love that this recipe uses real cinnamon sticks instead of cinnamon extract. It gives the ice cream such a rich, delicious flavor.
ibrahim bhuiyan
[email protected]This cinnamon ice cream recipe is a keeper! I've made it several times now and it always turns out perfectly.