CINNAMON HOMEMADE MUESLI
This is from a pamphlet by Sanitarium called "Eat to prevent cancer", thought it sounded yum! *LSA is a combination of ground linseeds, sunflower seed and almonds, available in the health food section of the supermarket. It's perfect sprinkled on cereal or yoghurt, and can be used in muffin and cake recipes. Store leftover LSA in a sealed container in the freezer.
Provided by Mandy
Categories Breakfast
Time 10m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Place all ingredients into a mixing bowl. Stir to combine.
- Transfer muesli to an airtight container for storage.
- Lightly shake container before serving the muesli.
- Serve with chilled soy or dairy milk.
Nutrition Facts : Calories 311.8, Fat 9.3, SaturatedFat 1, Sodium 33.1, Carbohydrate 56.1, Fiber 9.8, Sugar 24, Protein 8.5
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taveo.
[email protected]This is the best muesli recipe I've ever tried. It's so easy to make and it tastes amazing.
Lilia Lili
[email protected]I'm so happy I tried this recipe. It's a delicious and healthy way to start my day.
Labuni Aktar
[email protected]This muesli is a great way to save money on breakfast. It's much cheaper than buying pre-made cereal or granola.
Fumane Korope
[email protected]I love the fact that this recipe uses all natural ingredients. It's a much healthier alternative to store-bought cereals.
Thapelo Ndlovu
[email protected]This muesli is a great way to get your daily dose of fruits, nuts, and grains. It's also a good source of fiber, which is important for digestive health.
Rasel Biswas2022
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to start my day.
Luca Luca
[email protected]This muesli is the perfect breakfast for a busy morning. It's quick and easy to make, and it keeps me feeling full and energized all morning long.
Chiketa Lewis
[email protected]I love that this recipe is customizable. I added some chocolate chips and dried cranberries to mine, and it was delicious.
Jikita Brantley
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family.
Ch Ali Basra
[email protected]I followed the recipe exactly and it turned out perfect. The muesli was crispy and flavorful, and the cinnamon gave it a nice warmth.
Athony Romero
[email protected]This is the best muesli recipe I've ever tried. I love the addition of nuts and seeds, which add a nice crunch.
Sara Moonga
[email protected]I'm not usually a fan of muesli, but this recipe changed my mind. It's so flavorful and satisfying.
ardx
[email protected]This muesli is a great way to use up leftover fruit. I added some berries and bananas that I had on hand, and it turned out delicious.
Maen Imad
[email protected]I was a bit skeptical about using oats in a sweet dish, but I'm so glad I gave this recipe a try. The oats add a nice texture and heartiness to the muesli.
Zeshaan Ashraf
[email protected]This recipe was so easy to follow, even for a beginner like me. I'm definitely going to be making this again!
Sadeepa2008 anjana
[email protected]I love the combination of cinnamon and apples in this muesli. It's the perfect balance of sweet and tart.
Sequoia Evans
[email protected]This muesli recipe is a great way to start the day! It's packed with flavor and nutrients, and it keeps me feeling full and satisfied for hours.