CINNAMON-HAZELNUT PANCAKES

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Cinnamon-Hazelnut Pancakes image

Make and share this Cinnamon-Hazelnut Pancakes recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/4 cups hazelnuts (about 6 oz.)
1 3/4 cups all-purpose flour
3/4 cup whole wheat flour
2 tablespoons sugar
2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
3 cups buttermilk
3 tablespoons butter or 3 tablespoons margarine, melted
salad oil

Steps:

  • Toast hazelnuts in a 10- by 15-inch baking pan in a 350° regular or convection oven until golden beneath skins, 7 to 10 minutes.
  • Pour onto a clean linen towel. When nuts are cool enough to handle, rub in towel to remove loose skins. Whirl hazelnuts in a food processor until finely chopped, or finely chop with a knife; you should have 1 1/4 cups.
  • Reserve 1/4 cup to sprinkle over cooked pancakes.
  • In a bowl, mix all-purpose flour, whole-wheat flour, sugar, cinnamon, baking powder, baking soda, and salt.
  • In a small bowl, whisk eggs, buttermilk, and butter until blended. Stir egg mixture into flour mixture until evenly moistened, then gently stir in remaining 1 cup hazelnuts.
  • Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°).
  • When hot, coat lightly with oil and adjust heat to maintain temperature.
  • Spoon batter in 1/3-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer.
  • Coat pan with more oil as necessary to cook remaining pancakes.
  • Serve pancakes as cooked or keep warm in a single layer on baking sheets in a 200° oven for up to 15 minutes. Sprinkle with reserved hazelnuts.

Good Baab
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I'm not a huge fan of hazelnut, but I still really enjoyed these pancakes. They're so light and fluffy!


Stephy Warren
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The pancakes were a little too sweet for my taste.


Sachin Fernando
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These pancakes are so fluffy and flavorful! I'm definitely going to be making them again soon.


Abdul Rehman Joyo
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The pancakes were good, but I think I would have liked them better with a different syrup.


tonyetta kidwell
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These pancakes are absolutely delicious! I love the combination of cinnamon and hazelnut.


Maricela E. Arrington
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I'm not sure what I did wrong, but my pancakes turned out flat and dense.


Jakob Reeves
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These pancakes are the perfect way to start your day! They're light, fluffy, and full of flavor.


Md Joy Abran
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The pancakes were a little bland. I think I'll add some more spices next time.


New Nankana
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These pancakes are so easy to make and they taste amazing! I'll definitely be making them again.


Md said Islam
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The pancakes were a little too dry for my taste, but the flavor was good.


DANGER _ZONE
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I love the nutty flavor of these pancakes. They're perfect for a weekend brunch.


Lal Das
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I've never been a huge fan of pancakes, but these cinnamon hazelnut pancakes have changed my mind! They're so delicious and easy to make.


Domingo Vass
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These pancakes were a hit with my family! They're fluffy, flavorful, and have the perfect amount of sweetness. The cinnamon and hazelnut combination is divine.