Make and share this Cinnamon-Hazelnut Pancakes recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Toast hazelnuts in a 10- by 15-inch baking pan in a 350° regular or convection oven until golden beneath skins, 7 to 10 minutes.
- Pour onto a clean linen towel. When nuts are cool enough to handle, rub in towel to remove loose skins. Whirl hazelnuts in a food processor until finely chopped, or finely chop with a knife; you should have 1 1/4 cups.
- Reserve 1/4 cup to sprinkle over cooked pancakes.
- In a bowl, mix all-purpose flour, whole-wheat flour, sugar, cinnamon, baking powder, baking soda, and salt.
- In a small bowl, whisk eggs, buttermilk, and butter until blended. Stir egg mixture into flour mixture until evenly moistened, then gently stir in remaining 1 cup hazelnuts.
- Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°).
- When hot, coat lightly with oil and adjust heat to maintain temperature.
- Spoon batter in 1/3-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer.
- Coat pan with more oil as necessary to cook remaining pancakes.
- Serve pancakes as cooked or keep warm in a single layer on baking sheets in a 200° oven for up to 15 minutes. Sprinkle with reserved hazelnuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Good Baab
[email protected]I'm not a huge fan of hazelnut, but I still really enjoyed these pancakes. They're so light and fluffy!
Stephy Warren
[email protected]The pancakes were a little too sweet for my taste.
Sachin Fernando
[email protected]These pancakes are so fluffy and flavorful! I'm definitely going to be making them again soon.
Abdul Rehman Joyo
[email protected]The pancakes were good, but I think I would have liked them better with a different syrup.
tonyetta kidwell
[email protected]These pancakes are absolutely delicious! I love the combination of cinnamon and hazelnut.
Maricela E. Arrington
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense.
Jakob Reeves
[email protected]These pancakes are the perfect way to start your day! They're light, fluffy, and full of flavor.
Md Joy Abran
[email protected]The pancakes were a little bland. I think I'll add some more spices next time.
New Nankana
[email protected]These pancakes are so easy to make and they taste amazing! I'll definitely be making them again.
Md said Islam
[email protected]The pancakes were a little too dry for my taste, but the flavor was good.
DANGER _ZONE
[email protected]I love the nutty flavor of these pancakes. They're perfect for a weekend brunch.
Lal Das
[email protected]I've never been a huge fan of pancakes, but these cinnamon hazelnut pancakes have changed my mind! They're so delicious and easy to make.
Domingo Vass
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have the perfect amount of sweetness. The cinnamon and hazelnut combination is divine.