CINNAMON HAZELNUT LAYERED COFFEE CAKE
Yumm, whats not to like...An old family favorite. My mil's tasty coffee cake made with cinnamon and hazelnuts. This is a great snack when coming in from the cold. Perfect when served warm with whipped cream or ice cream.
Provided by Baby Kato
Categories Breads
Time 40m
Yield 1 cake, 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Greased and flour a 13 x 9 x 2-inch baking pan, set aside.
- Next make the topping, by melting the butter and adding the brown sugar, flour, cinnamon and hazelnuts together.
- Make sure to mix well, set aside until needed.
- You will use this topping to sprinkle between the batter layers, don't forget to save some for the top.
- Next cream the butter and sugar together, add the eggs and beat well.
- Mix milk and vanilla extract together.
- Sift the dry ingredients together, then add alternately with the milk and vanilla mixture.
- Pour half the batter into a greased and floured 13 x 9 x 2-inch baking pan.
- Sprinkle half the topping mixture over the batter.
- Add the remaining batter and top with the remaining topping mix.
- Bake in 350 degrees for 25 - 30 minutes or until a toothpick inserted in center comes out clean.
- Enjoy with a big pot of hot tea.
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Voughan Martin
v-martin@hotmail.frI followed the recipe exactly, but my cake didn't turn out well. I'm not sure what went wrong.
Sandra Armentrout
sandraarmentrout@gmail.comThe cake was a bit too dense for my taste, but the flavors were nice.
ronol macahou
ronol.macahou@gmail.comThe cake didn't rise as much as I expected, but it still tasted good.
nakia ward
ward@yahoo.comThe cake was a bit dry, but the flavors were good.
Tamim slsam
slsam_t@yahoo.comThis cake was a bit too sweet for my taste, but it was still enjoyable.
Malaika Iqbal
im59@gmail.comMy family loved this coffee cake. It was the perfect treat for a weekend breakfast.
Allan Lake
lallan99@hotmail.comDelicious cake! The flavors were well-balanced, and the cake was moist and fluffy.
Driss Abbach
abbach@gmail.comThe cake was easy to make and turned out perfectly. The cinnamon and hazelnut flavors were a great combination.
Abu Salam
abu.s@gmail.comThis coffee cake was a hit at my brunch party. Everyone raved about how delicious it was.
Wendell Thompson
wthompson@yahoo.comAmazing recipe! The cake turned out beautifully, and the flavors were divine. Definitely a keeper!
MR milbot
mmilbot11@hotmail.comWow! This cake exceeded my expectations. The cinnamon and hazelnut flavors were so rich and delicious, and the cake was so moist and fluffy. My family loved it!
Wasiu Farayola
farayolaw@yahoo.comThis layered coffee cake with cinnamon and hazelnut flavors was a delightful treat. The combination of flavors and textures was perfect, and the cake was moist and fluffy.