CINNAMON-GRILLED BANANAS WITH MEXICAN CHOCOLATE
Make and share this Cinnamon-Grilled Bananas With Mexican Chocolate recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 9m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice bananas in half lengthwise and crosswise so each banana yields four pieces. Set aside.
- Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes.
- Place peeled bananas cut-side down in buttered sauté pan. Cook for 2 minutes;turn over and let cook 2 more minutes.
- Arrange two banana halves on each serving plate.
- Top each serving with two scoops of your favourite ice cream.
- Sprinkle each with 1 tablespoon crumbled chocolate.
- Serve immediately.
- If Mexican chocolate is not available, use a semi-sweet dark chocolate.
Nutrition Facts : Calories 118, Fat 0.4, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 30.3, Fiber 3.2, Sugar 17.6, Protein 1.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Samuel Thomas
[email protected]This recipe is a great way to use up ripe bananas.
Terrance Thomas
[email protected]I'm not a big fan of bananas, but I loved this recipe. The cinnamon-sugar mixture and Mexican chocolate sauce really made the bananas taste amazing.
Matthew Bail
[email protected]This is the best grilled banana recipe I've ever tried. The Mexican chocolate sauce is amazing.
Tabatha Moore
[email protected]This recipe is a keeper. I'll definitely be making it again.
Md Shah Alom
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Jasmine McClain
[email protected]This recipe is sure to impress your guests. It's easy to make and it looks very elegant.
Yackowpoi Yasirhilowle
[email protected]I love the combination of sweet and spicy in this recipe. The cinnamon and sugar give the bananas a nice caramelized flavor, while the Mexican chocolate sauce adds a bit of heat.
Poch Gatluak
[email protected]This is a great recipe for a quick and easy dessert. The bananas only take a few minutes to grill, and the Mexican chocolate sauce can be made ahead of time.
Chittainga Boys
[email protected]I was a bit skeptical about grilling bananas, but I'm so glad I tried this recipe. The bananas were cooked to perfection and the cinnamon-sugar mixture gave them a wonderful flavor.
Hammad A
[email protected]The Mexican chocolate sauce was the perfect finishing touch to this dish. It was rich and flavorful, and it really complemented the bananas.
Rajuan Islam
[email protected]I'm a big fan of grilled fruit, and this recipe did not disappoint. The bananas were tender and juicy, and the cinnamon-sugar mixture gave them a delicious caramelized flavor.
Bisan Aljanadi
[email protected]This recipe was a hit at my last dinner party. The bananas were perfectly caramelized and the chocolate sauce was rich and decadent. Everyone loved it!
Martie Bronkhorst
[email protected]Amazing recipe. The combination of cinnamon, grilled bananas, and Mexican chocolate is divine. I highly recommend it!