Make and share this Cinnamon-Grilled Bananas With Mexican Chocolate recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 9m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice bananas in half lengthwise and crosswise so each banana yields four pieces. Set aside.
- Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes.
- Place peeled bananas cut-side down in buttered sauté pan. Cook for 2 minutes;turn over and let cook 2 more minutes.
- Arrange two banana halves on each serving plate.
- Top each serving with two scoops of your favourite ice cream.
- Sprinkle each with 1 tablespoon crumbled chocolate.
- Serve immediately.
- If Mexican chocolate is not available, use a semi-sweet dark chocolate.
Nutrition Facts : Calories 118, Fat 0.4, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 30.3, Fiber 3.2, Sugar 17.6, Protein 1.3
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George Samuel Thomas
[email protected]This recipe is a great way to use up ripe bananas.
Terrance Thomas
[email protected]I'm not a big fan of bananas, but I loved this recipe. The cinnamon-sugar mixture and Mexican chocolate sauce really made the bananas taste amazing.
Matthew Bail
[email protected]This is the best grilled banana recipe I've ever tried. The Mexican chocolate sauce is amazing.
Tabatha Moore
[email protected]This recipe is a keeper. I'll definitely be making it again.
Md Shah Alom
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Jasmine McClain
[email protected]This recipe is sure to impress your guests. It's easy to make and it looks very elegant.
Yackowpoi Yasirhilowle
[email protected]I love the combination of sweet and spicy in this recipe. The cinnamon and sugar give the bananas a nice caramelized flavor, while the Mexican chocolate sauce adds a bit of heat.
Poch Gatluak
[email protected]This is a great recipe for a quick and easy dessert. The bananas only take a few minutes to grill, and the Mexican chocolate sauce can be made ahead of time.
Chittainga Boys
[email protected]I was a bit skeptical about grilling bananas, but I'm so glad I tried this recipe. The bananas were cooked to perfection and the cinnamon-sugar mixture gave them a wonderful flavor.
Hammad A
[email protected]The Mexican chocolate sauce was the perfect finishing touch to this dish. It was rich and flavorful, and it really complemented the bananas.
Rajuan Islam
[email protected]I'm a big fan of grilled fruit, and this recipe did not disappoint. The bananas were tender and juicy, and the cinnamon-sugar mixture gave them a delicious caramelized flavor.
Bisan Aljanadi
[email protected]This recipe was a hit at my last dinner party. The bananas were perfectly caramelized and the chocolate sauce was rich and decadent. Everyone loved it!
Martie Bronkhorst
[email protected]Amazing recipe. The combination of cinnamon, grilled bananas, and Mexican chocolate is divine. I highly recommend it!