CINNAMON GRAHAM CRACKER CAKE
Unlike the others! A cream cheese icing... YUM! Omit the walnuts if you want. I have not made this yet; please rate and review. :) From the back of a graham cracker box.
Provided by Ashbow
Categories Dessert
Time 40m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour a 9x13 inch glass baking dish. Mix graham cracker crumbs with flour and baking powder. Set aside.
- Cream sugar and butter until light and fluffy. Add yolks, vanilla, and cinnamon.
- Add flour mixture to creamed mixture alternatively with milk.
- Stir in nuts, if using.
- Spread into prepared pan.
- Bake for 20 to 25 minutes, or until toothpick inserted into cake comes out clean. Cool completely.
- To make icing: Cream together the softened cream cheese and butter until smooth. Add powdered sugar and mix well. Add vanilla then spread evenly over cooled cake.
- Refrigerate any leftovers.
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Md rokhmotali Hossain
[email protected]I've tried many cinnamon graham cracker cake recipes over the years, but this one is by far the best. The cake is moist and flavorful, and the frosting is creamy and smooth. I highly recommend this recipe.
Blue Blue
[email protected]This cake is so easy to make and it always turns out perfectly. I love the way the cinnamon and graham crackers complement each other. It's the perfect cake for any occasion.
Usama Chaudhary
[email protected]This cake was amazing! It was the perfect dessert for my party. Everyone loved it.
naresh satyani
[email protected]This cake was delicious! The cinnamon flavor was perfect and the graham cracker crust was the perfect touch. I will definitely be making this again.
Ali Hameed
[email protected]This cake was a great success! My family loved it and it was really easy to make. I will definitely be making this again.
Malachi Jenkins
[email protected]The cake was perfect! It was moist and flavorful, and the frosting was creamy and smooth. I will definitely be making this cake again.
Deni Rai
[email protected]The cake was a bit too dense for my taste. I think I would use more flour next time.
Saryah Geter
[email protected]The cake was delicious, but it was a bit too crumbly for my taste. I think I would use a different type of graham cracker next time.
DAASA UMAR
[email protected]The cake was a bit dry, but the frosting was delicious. I think I would add more butter to the cake batter next time.
saqib ali buriro
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
MD ABULKHAER
[email protected]I've tried many cinnamon graham cracker cake recipes over the years, but this one is by far the best. The cake is moist and flavorful, and the frosting is creamy and smooth. I highly recommend this recipe.
Govinda Malla
[email protected]This cake is so easy to make and it always turns out perfectly. I love the way the cinnamon and graham crackers complement each other. It's the perfect cake for any occasion.
Ebad Siddiqui
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Shadon T.V
[email protected]This cake is amazing! It's the perfect combination of sweet and tart. The crust is so buttery and flaky, and the filling is smooth and creamy. I highly recommend this recipe.
Asif Jani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly and it was so easy to make. I'll definitely be making this again soon.
Shamrat sarker
[email protected]This cake was delicious! The cinnamon flavor was really prominent and the graham cracker crust was the perfect complement. I will definitely be making this again.
DeenFroko's TV
[email protected]I've made this cake a few times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is amazing. I highly recommend it!
Matodzi Mamafha
[email protected]This cinnamon graham cracker cake was a hit at my last dinner party! Everyone loved the sweet and crunchy crust and the creamy, cinnamon-spiced filling. It was easy to make too, which is always a bonus.