CINNAMON GINGERSNAPS
Gingersnaps embody the tastes and smells of the season. Enjoy cloves, cinnamon and ginger blended into one delicious cookie. -Pam Bodley, Stevensville, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. In another bowl, whisk flour, baking powder, cinnamon, baking soda, ginger, cloves and salt; gradually beat into creamed mixture. Stir in chips. Refrigerate 1 hour or until firm., Preheat oven to 375°. Shape dough into 1-1/4-in. balls; place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges begin to brown. Cool on pans 2 minutes. Remove to wire racks to cool.
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[email protected]This recipe is a waste of time. The cookies didn't turn out at all.
abu Khat7
[email protected]I'm not sure what happened, but my gingersnaps turned out flat and hard. They're not edible.
Pk Piyas
[email protected]These cookies are way too sweet for me. I think I'll try a different recipe next time.
Daniel Bythrow
[email protected]I followed the recipe exactly, but my gingersnaps came out too dry. I'm not sure what I did wrong.
Dev Chhantyal
[email protected]These gingersnaps are a bit too spicy for my taste, but they're still good.
dream
[email protected]I'm not a big fan of gingersnaps, but these were actually really good. They're not too spicy and they have a nice, chewy texture.
Mohamed yahyia
[email protected]These cookies are a great addition to any holiday cookie platter.
MD.SAMIUL ISLAM
[email protected]I love the way these gingersnaps turned out! They're crispy on the outside and chewy on the inside.
Mary W. Mbiti
[email protected]These are the best gingersnaps I've ever had! They're so flavorful and have the perfect amount of spice.
Kamla Shaki
[email protected]I've never made gingersnaps before, but these were so easy to follow. They turned out great!
Scarlett Jones
[email protected]I made these gingersnaps for my holiday party and they were a huge hit! Everyone loved them.
Carly
[email protected]These cookies are delicious! I love the combination of cinnamon and ginger. They're also really easy to make.
Arjina Aktar
[email protected]I've been making these gingersnaps for years and they're always a family favorite. They're so easy to make and they always turn out perfect.
Ernesto Rivera
[email protected]These gingersnaps are the perfect holiday cookie! They're spicy, sweet, and have a lovely snap to them. I made them for a Christmas party and they were a huge hit.