CINNAMON GINGER SPICE COOKIES - LOW SUGAR/DIABETIC FRIENDLY RECIPE
Another recipe from the Splenda website. I found that the cookies with Splenda tend to be kinda dry and crumbly. These have a great flavor though. Just keep a close eye on them and don't overcook! NUTRITION FACTS Servings Per Recipe: 30 Amount Per Serving Total Carbs: 8g
Provided by Traci Coleman
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Mix together shortening, butter, Splenda, egg and molasses in large mixing bowl.
- 2. Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
- 3. Wrap dough in saran wrap and chill in fridge for about 2 hours.
- 4. Preheat oven to 350 degrees.
- 5. Form dough into 30 balls, approximately 1 level tablespoon each. Place balls on ungreased cookie sheet and pat down gently with fork making a criss cross pattern.
- 6. Bake in the center of oven for 8-10 minutes. Do not overbake. Cool on wire cooling rack.
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Mo Mosco
[email protected]Overall, I thought these cookies were pretty good. They're a nice change from the usual holiday cookies.
Tlamer Merrell
[email protected]I had some trouble getting the cookies to spread out evenly. I think I might have needed to chill the dough for longer.
Antwi Raphael
[email protected]These cookies are a little too sweet for my taste. I might try reducing the amount of sugar next time.
Adomas Krušniauskas
[email protected]I'm not a big fan of ginger, but I really liked these cookies. The cinnamon flavor is strong enough to balance out the ginger.
Junaidjan Jan
[email protected]These cookies are a great way to use up leftover spices.
Barbara Kennedy
[email protected]I love the combination of cinnamon and ginger in these cookies. It's a perfect balance of sweet and spicy.
pratik lamsal
[email protected]These cookies are perfect for a holiday party or a special occasion.
Joya Abboud
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were delicious and satisfying.
shomuj mia
[email protected]These cookies are a little more work to make than some other recipes, but they're worth it. They're so delicious and unique.
Harun Abdi
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family and friends.
mimi moges
[email protected]I've made these cookies several times now, and they always turn out perfect. They're chewy and soft, with just the right amount of spice.
Sahibzadiii Naveera
[email protected]These cookies were a hit at my holiday party! They were so delicious and flavorful, and no one could believe they were low-sugar and diabetic-friendly.