CINNAMON GINGER CAKE
Make and share this Cinnamon Ginger Cake recipe from Food.com.
Provided by KiwiMegan
Categories Quick Breads
Time 1h10m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beat until combined, gradually add honey, beat well.
- 2. Transfer mixture to large bowl, stir in half the sifted dry ingredients with half the water, then stir in remaining dry ingredients with water; stir until smooth.
- 3. Pour into prepared tin, bake at 190 degrees celsius for about 1hour. Stand 5minutes before turning onto wire rack to cool.
Nutrition Facts : Calories 2807.8, Fat 107.9, SaturatedFat 65.8, Cholesterol 453.1, Sodium 1609.2, Carbohydrate 448.1, Fiber 8.3, Sugar 276.3, Protein 31.1
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Ernesto Rodriguez
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. He said it was the best cake he had ever had. I would recommend reducing the amount of ginger in the recipe if you don't like spicy food.
Jason Bunger
[email protected]I'm not usually a fan of cinnamon, but this cake was amazing! The cinnamon and ginger flavors were perfectly balanced, and the cake was so moist and fluffy. I will definitely be making this again.
Santiago Olivares
[email protected]This cake was delicious! The cinnamon and ginger flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Is Ma
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and fluffy, and the cinnamon and ginger flavors were perfect. I will definitely be making this cake again.
Tracey McEachin
[email protected]This was a great recipe! I made it for my family and they loved it. The cake was moist and flavorful, and the cinnamon and ginger flavors were perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Janet Takyi
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I was so impressed with myself. The cake was moist and fluffy, and the cinnamon and ginger flavors were delicious.
Waqaskhalid idrees Khalid idrees
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the cinnamon and ginger flavors were perfect. I will definitely be making this cake again.
Ishaya Favour
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. He said it was the best cake he had ever had. I would recommend reducing the amount of ginger in the recipe if you don't like spicy food.
James Ambriz
[email protected]I'm not usually a fan of ginger, but this cake was amazing! The cinnamon and ginger flavors were perfectly balanced, and the cake was so moist and fluffy. I will definitely be making this again.
Mohsin Flex printer
[email protected]I have made this cake several times now, and it is always a hit! My friends and family love it. The cake is always moist and fluffy, and the cinnamon and ginger flavors are perfect.
Julie Hardister
[email protected]This was a great recipe! The cake was easy to make and turned out perfectly. I loved the combination of cinnamon and ginger, and the cake was moist and flavorful.
Adnan Irshad
[email protected]I just made this cake and it is absolutely delicious! The cinnamon and ginger flavors are perfectly balanced, and the cake is moist and fluffy. I will definitely be making this again.