I usually bake these in little muffin cups and garnish it with strawberries and a little honey, but I used all my muffin cups (and this week on Guam, the strawberries shipped in didn't look too great). :P It works anyway. They call them "ghost" puffs because the marshmallow disappears and leaves an empty cavity of...
Provided by Desiree Taimanglo-Ventura
Categories Other Breads
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 and Separate crescent dough into eight triangles.
- 2. In a small bowl, combine sugar and cinnamon.
- 3. Dip each marshmallow in butter to coat.
- 4. Wrap in crescent dough. Place marshmallow on wider side of triangle, fold corners and roll. pinch ends of dough to make sure marshmallow is sealed nicely inside. *Make sure to pinch them well because the marshmallow will leak out!
- 5. Roll dough in sugar and cinnamon mixture
- 6. Bake for 10 - 14 minutes.
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Oltion Murataj
[email protected]These were a hit at my Halloween party!
airas airas
[email protected]These were so easy to make and they turned out great!
Xasan Royal
[email protected]I've never had anything like this before, but it was surprisingly good!
Joe Fuentes
[email protected]These were delicious! I will definitely be making them again.
RS FAHIM
[email protected]These were a fun and easy Halloween treat. My kids loved them!
Favour Joseph
[email protected]I made these for my family and they loved them! They were so light and fluffy, and the cinnamon sugar coating was the perfect touch.
SB Ashik
[email protected]These were so cute and festive! I made them for a Halloween party and they were a huge hit.
Josethecelebrity 01
[email protected]Perfect Halloween treat! They were a big hit with my friends.
Rarul Silam
[email protected]These were a fun and easy treat to make with my kids. They loved helping me cut out the shapes and they gobbled them up when they were done.
Kinley Hammond
[email protected]I was a bit skeptical at first, but these turned out to be really good! The dough was light and fluffy and the cinnamon sugar coating was the perfect amount of sweetness.
Sunia Akhter
[email protected]These were delicious! I made them for my family and they all loved them. The cinnamon sugar coating was the perfect touch.
muhammad Banaras
[email protected]I've never made anything like this before but it was surprisingly simple. The recipe was easy to follow and the puffs turned out great!
Anaya Rose Lister
[email protected]These cinnamon ghost puffs were a hit at my Halloween party! They were so easy to make and they turned out perfectly. The kids loved them.