CINNAMON FUDGE
This fudge would be great served at Halloween or Thanksgiving due to the flavor and color. The cinnamon flavor is actually very mild and the fudge turns out very creamy and soft. For ease in cutting and to avoid breaking it I heat my knife under hot tap water, wipe dry and then cut in long strokes without lifting the knife up and down. The cook time includes time to cool.
Provided by Luby Luby Luby
Categories Candy
Time 3h15m
Yield 36 Squares
Number Of Ingredients 6
Steps:
- Line an 8" Square pan with foil, letting ends hang over sides.
- In heavy 3 quart saucepan combine sugar, butter and milk.
- Bring to a rolling boil over medium heat, stirring constantly.
- Boil for approximately 5 minutes or until mixture reaches 234 degrees on a candy thermometer.
- Remove from heat and stir in cinnamon chips until melted.
- Add marshmallow creme and vanilla and stir until completely blended.
- Pour mixture into foil lined pan and let cool to room temperature.
- Gently lift foil out of pan and cut into squares.
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Asim Nigah
nigah83@yahoo.comI'm allergic to nuts, so I substituted chopped dried cherries for the walnuts. It turned out great!
Vanilla Bryce
bryce67@gmail.comThis fudge is the perfect holiday treat. It's festive, delicious, and easy to make.
Rana Fraooq Fraooq Joyia
r.j52@gmail.comThis fudge is a bit too dense for my liking. I think I'll try adding a little bit of milk next time to make it creamier.
Izan ali
i-ali@gmail.comI love that this recipe uses real cinnamon instead of extract. It gives the fudge a much better flavor.
David Kardish
david.kardish@gmail.comThis fudge is way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Aphile Emanuel
emanuel.a@gmail.comI followed the recipe exactly and my fudge turned out perfect. I'm not sure why the other reviewer had trouble.
Binay Bro
b@yahoo.comI'm not sure what I did wrong, but my fudge turned out grainy. I think I might have overcooked it.
krishna karki
k-k60@yahoo.comThis fudge is so easy to make, even my kids can help. We had a lot of fun making it together.
Danny Oshoy
o-d@gmail.comI added a little bit of cayenne pepper to the fudge and it gave it a nice kick.
hansel Duran
hanseld8@gmail.comI used dark chocolate instead of milk chocolate and it turned out great. The fudge has a rich, deep flavor.
Ghulam Ghose
ghulam@yahoo.comThis fudge is a great make-ahead dessert. I made it a few days ahead of time and it was still perfect.
Thulani Dlamini
d-t@gmail.comI'm not usually a fan of fudge, but this recipe changed my mind. It's so smooth and creamy.
Amir mehmood
m80@yahoo.comThis fudge is delicious! I love the way the cinnamon and chocolate flavors blend together.
Lofy LOFY
ll66@hotmail.comI made this fudge for my family and they couldn't get enough of it. It's the perfect balance of sweet and spicy.
Giovanni Qusenberry
qusenberry-g@hotmail.comThis cinnamon fudge was a hit at my holiday party! It was so easy to make and everyone loved the flavor.