CINNAMON FROSTED ZUCCHINI BARS - STEPH
If you have fresh zucchini, this is an excellent way to use it. It serves several and is sure to be a crowd pleaser. Easy for a family reunion or any special occasion.
Provided by Stephanie Dodd
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Cream 3/4 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar. Add eggs and 1 tsp. vanilla. Mix in flour, 1 tsp. cinnamon and baking powder. Blend in zucchini.
- 2. Pour into greased jelly roll pan and bake at 350 degrees for 25 - 30 minutes. While baking, prepare the frosting.
- 3. Frosting: Mix the 2 cups powdered sugar, cinnamon, melted butter, vanilla, and milk. Mix until creamy. Add additional milk, if necessary, to get desired consistency. Cool zucchini bars and frost. Cut into squares. ENJOY!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steven Wolf
steven_wolf13@gmail.comThese bars are the best zucchini bars I've ever had!
Sonija Shaw
s@gmail.comI'm so glad I tried this recipe! These bars are amazing!
Nelson Comedyhuz
comedyhuz@yahoo.comThese bars were a waste of time.
Norma Anderson
norma_anderson77@yahoo.comI wouldn't recommend this recipe.
Roshan Rai
roshan-rai4@gmail.comThese bars are bland.
Oluwasegun Jay jay
j-o96@aol.comThe frosting is too runny.
Sebastian Alford
sebastian-a@aol.comI followed the recipe exactly and my bars turned out dry.
Nnaemeka Bright
n.b@hotmail.comThese bars are a bit too dense for my taste.
Crystal a Brown
brown29@gmail.comI added some chocolate chips to the batter and they were delicious!
Ihtisham Shami
shami-i@gmail.comI made these bars gluten-free by using almond flour instead of all-purpose flour. They turned out great!
James Baxter
bjames3@gmail.comThese bars are a great way to get kids to eat their vegetables.
Tapon Topu
topu.tapon47@yahoo.comI'm not a huge fan of zucchini, but these bars were surprisingly good!
MJMMEDIA
mjmmedia6@aol.comThese bars are so easy to make! I had them in the oven in less than 30 minutes.
Flavia Reigns
reigns-flavia80@aol.comThe frosting is a bit too sweet for my taste, but the bars themselves are delicious.
Rashid Mari
rashid-m62@yahoo.comI love that these bars are made with zucchini! It's a great way to use up extra zucchini from the garden.
SH Akash
a-s24@hotmail.comThese zucchini bars were a hit with my family! They're moist, flavorful, and the cinnamon frosting is the perfect finishing touch.