CINNAMON FROSTED ZUCCHINI BARS - STEPH
If you have fresh zucchini, this is an excellent way to use it. It serves several and is sure to be a crowd pleaser. Easy for a family reunion or any special occasion.
Provided by Stephanie Dodd
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Cream 3/4 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar. Add eggs and 1 tsp. vanilla. Mix in flour, 1 tsp. cinnamon and baking powder. Blend in zucchini.
- 2. Pour into greased jelly roll pan and bake at 350 degrees for 25 - 30 minutes. While baking, prepare the frosting.
- 3. Frosting: Mix the 2 cups powdered sugar, cinnamon, melted butter, vanilla, and milk. Mix until creamy. Add additional milk, if necessary, to get desired consistency. Cool zucchini bars and frost. Cut into squares. ENJOY!!!
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Steven Wolf
[email protected]These bars are the best zucchini bars I've ever had!
Sonija Shaw
[email protected]I'm so glad I tried this recipe! These bars are amazing!
Nelson Comedyhuz
[email protected]These bars were a waste of time.
Norma Anderson
[email protected]I wouldn't recommend this recipe.
Roshan Rai
[email protected]These bars are bland.
Oluwasegun Jay jay
[email protected]The frosting is too runny.
Sebastian Alford
[email protected]I followed the recipe exactly and my bars turned out dry.
Nnaemeka Bright
[email protected]These bars are a bit too dense for my taste.
Crystal a Brown
[email protected]I added some chocolate chips to the batter and they were delicious!
Ihtisham Shami
[email protected]I made these bars gluten-free by using almond flour instead of all-purpose flour. They turned out great!
James Baxter
[email protected]These bars are a great way to get kids to eat their vegetables.
Tapon Topu
[email protected]I'm not a huge fan of zucchini, but these bars were surprisingly good!
MJMMEDIA
[email protected]These bars are so easy to make! I had them in the oven in less than 30 minutes.
Flavia Reigns
[email protected]The frosting is a bit too sweet for my taste, but the bars themselves are delicious.
Rashid Mari
[email protected]I love that these bars are made with zucchini! It's a great way to use up extra zucchini from the garden.
SH Akash
[email protected]These zucchini bars were a hit with my family! They're moist, flavorful, and the cinnamon frosting is the perfect finishing touch.