CINNAMON FRITTERS
Categories Mixer Dessert Fry Kid-Friendly Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes About 6 Dozen
Number Of Ingredients 8
Steps:
- Mix sugar and cinnamon in shallow bowl. Set aside. Combine 3/4 cup water, butter and salt in heavy medium saucepan. Stir over medium heat until butter melts. Increase heat and bring to boil. Add flour all at once and stir with wooden spoon to blend. Stir over medium heat until dough forms a ball in center of pan, about 1 minute. Transfer dough to bowl. Using electric mixer, beat dough until slightly cool, about 15 seconds. Add eggs 1 at a time, beating until blended after each addition.
- Heat vegetable oil in heavy large deep saucepan to 370°F. Working in batches, carefully drop mounded 1/2 teaspoonfuls of dough into hot oil and cook until golden brown, about 5 minutes per batch. Using slotted spoon, transfer fritters to paper towels and drain 20 seconds. Immediately roll fritters in cinnamon sugar. Serve fritters hot; or cool up to 3 hours and serve fritters at room temperature.
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Dominique Jasmin
[email protected]I've made these fritters several times now and they're always a hit. They're the perfect dessert for any occasion.
Elizabeth Rose
[email protected]These fritters were delicious! I especially liked the glaze on top.
Google Chromee
[email protected]I was a little disappointed with these fritters. They were a bit bland and didn't have much flavor.
Tanya Douglas
[email protected]These fritters were easy to make and they turned out great. I'll definitely be making them again.
Bablu Bhi
[email protected]I made these fritters for my family and they all loved them. They're the perfect comfort food.
velly log
[email protected]These fritters were a little too doughy for my taste. I think I'll try using a different recipe next time.
Mesake Anae
[email protected]I'm not a big fan of cinnamon, but I loved these fritters. They were so light and fluffy.
Archil Ghibradze
[email protected]These fritters were delicious! The perfect combination of sweet and savory.
Nksj Naki
[email protected]I followed the recipe exactly and my fritters turned out flat and dense. I'm not sure what I did wrong.
Dina Ahmad
[email protected]These fritters were easy to make and they tasted great. I especially liked the cinnamon sugar coating.
Shabaz Ali
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Raihan Ali
[email protected]These fritters were a bit too greasy for my taste. I think I'll try frying them at a lower temperature next time.
Georgia Fox Hatfield
[email protected]I was a little skeptical about this recipe because I've never made fritters before, but they turned out great! They were so light and fluffy.
Akhter Ali
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're perfect for a quick and easy dessert or snack.
Waqar ranjha
[email protected]These fritters were a little too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
David Entwistle
[email protected]I love this recipe! The fritters are so easy to make and they always turn out delicious. I've made them for my family and friends and they've all loved them.
Brooklynn Peebles
[email protected]These cinnamon fritters were a hit! They were light and fluffy on the inside, with a crispy cinnamon sugar coating on the outside. I followed the recipe exactly and they turned out perfectly.