Who would have thought it?
Provided by louise savelsberg
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 7
Steps:
- 1. Place six scoops about 1/2 cup each of ice cream in a small pan (freeze for 1 hour). Combine eggs, vanilla in a small mixing bowl. In pie plate combine cereal and cinnamon.
- 2. Dip each frozen ice cream ball in egg mixture. Then in cereal mixture. Return coated ice cream balls to pan and freeze (1 hour) or until firm. Reserve remaining cereal mixture. Cover and chill remaining egg mixture. Remove coated ice cream ball from freezer. Dip ball in remaining egg and cereal mixture, return to pan. Cover and freeze for several hours.
- 3. Fry frozen ice cream balls (1 or 2 at a time) in deep hot oil at 350 degrees in deep frying pan or deep fryer, 15 seconds or until brown (golden brown). Drain a few seconds, return ice cream balls to freezer while frying remaining ones. Serve immediately with ice cream topping.
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Night angel
[email protected]This is the best fried ice cream recipe I've ever tried. It's so easy to make and the results are always perfect.
Habil Hasan
[email protected]I love making this recipe for my friends and family. It's always a hit.
Zifat Hossain
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
IM Freestyles
[email protected]I love making this recipe for my kids. They love helping me fry the ice cream and they can't wait to eat it.
Tuifagalele Waqa
[email protected]This is a great recipe for a special occasion. It's easy to make and everyone loves it.
Steve Browm
[email protected]I've made this recipe several times now and it's always a hit. I love the combination of the warm, crispy coating and the cold, creamy ice cream.
M zohaib
[email protected]This is the best fried ice cream recipe I've ever tried. It's so easy to make and the results are always perfect.
Md Tarekur Rohman Saju
[email protected]I love making this recipe for my friends and family. It's always a hit.
Sibusiso Nkosi
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Aaron Short
[email protected]I made this for my husband's birthday and he loved it! It was the perfect way to end our special dinner.
Glass shop In Lusaka
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use store-bought ice cream. It's always a crowd-pleaser.
Vivian lsibor TV
[email protected]I've made this recipe several times now and it's always a hit. I love that I can use any flavor of ice cream I want. My favorite is chocolate chip cookie dough.
AJILEYE OLUWATOYIN
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me fry the ice cream and they couldn't wait to eat it. It was a delicious treat that we'll definitely be making again.
EMMANUEL TEMITOPE
[email protected]I made this for my friends and they loved it! It's a great recipe for a party or a special occasion. I'll definitely be making this again.
Ahad Hussain
[email protected]This is the best fried ice cream recipe I've ever tried! It's so easy to make and the results are always perfect. The cinnamon sugar coating is the perfect touch and the ice cream stays cold and creamy on the inside. I highly recommend this recipe!
Mahar Mazahir
[email protected]I was hesitant to try this recipe because I thought it would be too difficult, but I'm so glad I did! It was actually really easy to make and the results were incredible. The fried ice cream was crispy on the outside and creamy on the inside, and the
Aleksa Zlatković
[email protected]This recipe was easy to follow and the fried ice cream turned out perfectly. I loved the combination of the warm, crispy coating and the cold, creamy ice cream. It was a perfect treat for a hot summer day.
Sanik Pudasaini
[email protected]My first attempt at fried ice cream and it turned out amazing! I used vanilla ice cream and it was so delicious. I'm excited to try it with different flavors next time.
Excellent Divine
[email protected]This cinnamon fried ice cream was a huge hit with my family! It took me a bit longer to fry the ice cream than the recipe stated, but it was worth the wait! The cinnamon and sugar coating caramelized perfectly and the ice cream stayed cold and creamy