CINNAMON "FRIED" ICE CREAM
Try our easy way to "fry" your ice cream. A quick finish under the broiler makes it authentic.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- Place cereal in shallow pan.
- Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm.
- Set oven control to broil.
- Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.
Nutrition Facts : Calories 215, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg
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Oluwatunbi Emmanuel
[email protected]I love this recipe because it's so versatile. You can use any kind of ice cream you like and you can also change up the toppings.
Eze tochi
[email protected]This is the best fried ice cream recipe I've ever had! It's so easy to make and it's always a hit with my friends and family.
Gavin Troxel
[email protected]This recipe is a bit too rich for my taste. I would probably use less butter and sugar next time.
jony
[email protected]I'm not sure if I did something wrong, but my ice cream didn't come out as crispy as I thought it would.
Aktar Raja
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ice cream is so delicious and the cinnamon sugar coating is perfect.
Talaman Khan
[email protected]I've never made fried ice cream before, but this recipe made it easy. I'll definitely be making it again.
Sonu official
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Nathan Matcovich
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this recipe. The ice cream was creamy and delicious.
Tshegofatso Molubi
[email protected]This is the perfect dessert for a hot summer day. It's cold and refreshing, but still indulgent.
Feroz Alom
[email protected]I love how this recipe uses simple ingredients to create something so delicious.
arsal Shabir
[email protected]This recipe is a bit too sweet for my taste. I would cut the amount of sugar in half next time.
wilfred omwenga
[email protected]I'm not sure what I did wrong, but my ice cream melted before I could even get it in the fryer.
Yaneiska Rodriguez
[email protected]This is a really fun recipe to make. My kids loved helping me fry the ice cream.
ladybird beauty
[email protected]I thought this recipe was just okay. The ice cream was a bit too icy for my taste.
dreamlove cometrue
[email protected]I've made this recipe several times and it always comes out perfect. My friends and family love it!
ACE NYDBUYK
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
mrsmunni mahadi
[email protected]I had some trouble getting the ice cream to stay cold while I was frying it, but other than that, this recipe was easy to follow and the results were amazing.
michael afolabi
[email protected]I'm not usually a fan of fried ice cream, but this recipe changed my mind. It's so delicious!
Rozi Saleem
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it.
David paul
[email protected]This is the best fried ice cream recipe I've ever tried! The cinnamon sugar coating is perfectly crispy, and the ice cream stays cold and creamy inside. I will definitely be making this again.