CINNAMON FRENCH TOAST MUFFINS
Get the goodness of French toast in muffins easily with maple flavors and crunchy cinnamon streusel.
Provided by By Jessica Walker
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups.
- In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.
- In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.
- Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to cooling rack. Serve warm or cool.
Nutrition Facts : ServingSize 1 Serving
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Rachel Daigle
[email protected]These muffins are amazing! I've never had cinnamon french toast muffins before, but I'm definitely a fan now.
Mayal Zehra
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my kitchen.
Krystal Goldacker
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and delicious. I love eating them on a cold winter day.
Adaeze Tessy nwabue
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make and they're always delicious.
Abdullah Osman
[email protected]These muffins are a great way to use up leftover bread. I usually have a loaf of bread that's about to go stale, and these muffins are the perfect way to use it up.
Sceli Mavuthela
[email protected]I love that these muffins are made with simple, everyday ingredients. I always have everything I need to make them on hand.
Muhsin Rajput
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Anamul islam chowdhury
[email protected]I added some chopped walnuts to the batter and they gave the muffins a nice crunchy texture. I also drizzled some maple syrup on top of the muffins before serving them, and it was the perfect finishing touch.
Victorian Vasquez
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a little more dense than the muffins made with white flour, but they're still very moist and flavorful.
maya gang
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the recipe next time.
mp3 skater
[email protected]I'm not a big fan of cinnamon, but these muffins were still really good. The muffins themselves are very moist and flavorful, and the cinnamon sugar topping is not too overpowering.
Muneeb Ijaz
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Ademide Inioluwa
[email protected]I've tried many different cinnamon french toast muffin recipes, but this one is by far the best. The muffins are moist and fluffy, and the cinnamon sugar topping is the perfect finishing touch.
Rubaiya Jannat
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Parshuram Regmi
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I love the cinnamon sugar topping.