CINNAMON FRENCH TOAST BAKE
Courtesy Pillsbury and Will Sperry
Provided by Diane Stansfield
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat the oven to 375 degrees. Pour the melted butter into an ungreased 13 x 9 inch (3 quart) glass baking dish.
- 2. Separate both cans of dough into 16 rolls and set the icing aside. Cut each roll into 8 pieces and place the pieces over the butter in the dish.
- 3. In medium bowl, beat eggs. Stir in the heavy cream. cinnamon and vanilla until well blended. Gently pour the mixture over the roll pieces. Sprinkle with pecans and drizzle with 1 cup maple syrup.
- 4. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from cinnamon bun icing and microwave on 50% for 10 or 15 seconds or until thin enough to drizzle.
- 5. Drizzle the icing over top and sprinkle with powdered sugar. If desired, spoon the syrup from the dish over the individual servings. Serve with the remaining 1/2 cup maple syrup, if desired.
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Teddy Sandile
[email protected]I love this French toast bake because it's so versatile. I can add different fruits, nuts, or spices to it to change up the flavor.
Yaseen Dorfling
[email protected]This is the best French toast bake recipe I've ever tried. It's easy to make and it always turns out perfect.
Payel Akanda
[email protected]This French toast bake is so fluffy and delicious. I could eat it every day.
MD. TAJUL ISLAM
[email protected]I love the cinnamon flavor in this French toast bake. It's the perfect way to start my day.
Langmia Augusta
[email protected]This is the perfect recipe for a lazy weekend breakfast. It's easy to make and it tastes amazing.
Sujan Khadka
[email protected]I've made this French toast bake for my family and friends several times and they always love it. It's a classic recipe that everyone enjoys.
Nicole Shedd
[email protected]This French toast bake is a great way to use up leftover bread. It's also a great recipe for a potluck or brunch.
Obaa Feli
[email protected]I love this French toast bake because it's so versatile. I can add different fruits or nuts to it, depending on what I have on hand.
Faviola Zarazua
[email protected]I've made this French toast bake several times now and it's always a hit. It's the perfect recipe for a special occasion breakfast or brunch.
adham aser
[email protected]This is the best cinnamon French toast bake recipe I've ever tried. It's so easy to make and the results are always perfect.
Musa M. Kaba (KMsquare)
[email protected]I'm so glad I found this recipe. This French toast bake is now my go-to breakfast recipe. It's easy to make and always a hit with my family.
ndessy joash
[email protected]I made this French toast bake for my husband's birthday breakfast and he loved it. He said it was the best French toast he's ever had.
Awande Mabunda
[email protected]This French toast bake is the perfect comfort food. It's warm, fluffy, and full of cinnamon flavor. I love it!
Wajahat Shehzada
[email protected]I've been looking for a good cinnamon French toast bake recipe and this one is perfect. It's easy to make and the results are delicious.
richard kwashie
[email protected]This recipe is a keeper! The cinnamon French toast bake was so easy to make and it tasted amazing. My kids loved it too.
Coby Riches
[email protected]I made this French toast bake for a brunch party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Mahbubur Shagor
[email protected]This French toast bake was a great way to use up leftover bread. It was easy to make and tasted great. I would definitely recommend it.
Ruby Garcia
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. It was so flavorful and fluffy. I'll definitely be making it again soon.
carlos talamantes
[email protected]I've tried many French toast bakes, but this one is by far the best. The cinnamon flavor is perfect, and the bread is cooked to perfection.
Al-Amin Raz
[email protected]This cinnamon French toast bake was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.