CINNAMON FRENCH TOAST BAKE
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Make and share this Cinnamon French Toast Bake recipe from Food.com.
Provided by nicoleingermantown
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake at 375°F for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Nutrition Facts : Calories 492.2, Fat 26.1, SaturatedFat 7.9, Cholesterol 155.8, Sodium 257.7, Carbohydrate 58.7, Fiber 2.5, Sugar 43.1, Protein 7.9
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Perseus Oscar
[email protected]This recipe was a fail. The French toast was dry and the cinnamon-sugar topping was too thick.
Saladin Ntumkas
[email protected]The instructions were a bit unclear, but I was able to figure it out. The French toast was good, but not great.
Sadman Sajjad
[email protected]This recipe is a bit too sweet for my taste, but it's still very good.
Doris Nkomo
[email protected]I was looking for a new French toast recipe and this one didn't disappoint. It's now my go-to recipe.
Raiyyan Saleem
[email protected]This recipe is easy to follow and the results are amazing. The French toast is cooked evenly and the cinnamon-sugar topping is delicious.
Amjad Quraishi
[email protected]I've made this recipe for years and it's always a favorite. It's the perfect breakfast for a special occasion.
Naomi Ntale
[email protected]This recipe is a great way to use up stale bread. The French toast is soft and fluffy, and the cinnamon-sugar topping is the perfect finishing touch.
Semeni Sadiki
[email protected]I'm not a big fan of cinnamon, so I was hesitant to try this recipe. But I'm so glad I did! The cinnamon flavor was subtle and not overpowering.
Naq Vee
[email protected]This recipe is a bit time-consuming, but it's worth it. The French toast is so delicious and fluffy.
aleki maina
[email protected]I made this for my kids and they loved it! They said it was the best French toast they'd ever had.
play bibi
[email protected]This is the best French toast recipe I've ever tried. The cinnamon flavor is amazing.
Edward c oceans
[email protected]I've made this recipe several times and it's always a hit. It's the perfect way to use up leftover bread.
Md Balayet
[email protected]This recipe is a keeper! It's quick, easy, and delicious.
Vanna Chadis
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Allah rakha Sial
[email protected]This is my new favorite French toast recipe! It's so easy to make and always turns out perfect.
Abid Hasnine
[email protected]I followed the recipe exactly and it turned out great! The cinnamon-sugar topping was especially delicious.
Shan Shangujjar
[email protected]This was a hit with my family! The cinnamon flavor was perfect, and the bread was cooked evenly throughout. I will definitely be making this again.