CINNAMON FOCACCIA
Make and share this Cinnamon Focaccia recipe from Food.com.
Provided by Charmie777
Categories Yeast Breads
Time 2h25m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine 2 cups flour, yeast and salt.
- Add water and oil; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each portion flat.
- Cover and let stand for 10 minutes.
- Press dough into 2 greased 12-inch pizza pans.
- Prick top of dough with a fork. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Top with nuts.
- Let stand 10-15 minutes.
- Bake at 350° for 25-30 minutes or until lightly browned. Remove from pans to wire racks.
- Combine powdered sugar and enough cream to achieve a glaze consistency. Drizzle over warm bread.
Nutrition Facts : Calories 2544.9, Fat 74.6, SaturatedFat 22.7, Cholesterol 69.3, Sodium 1581.5, Carbohydrate 422.4, Fiber 15.3, Sugar 124.1, Protein 48.3
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Rj Arafat
ra@hotmail.comThis focaccia didn't turn out as well as I hoped. The bread was a bit dense and the cinnamon sugar topping was too crunchy.
Siki malik
malik-siki16@hotmail.comI found that the dough was a bit sticky to work with. I had to add more flour to get it to the right consistency.
Samad Jokhio
jokhiosamad@aol.comThis focaccia is a bit too sweet for my taste. I would reduce the amount of cinnamon sugar in the topping next time.
B BK
bkb57@yahoo.comI've made this focaccia several times and it always turns out perfectly. It's a great recipe for beginner bakers.
Ahad Gul
gul@aol.comThis focaccia is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Pablo Luis Beltran - Sokolov
pablo_l@gmail.comI love the way this focaccia smells while it's baking. It fills the whole house with a delicious cinnamon aroma.
Zohan Sami
sami.zohan69@hotmail.comThis focaccia is a great make-ahead bread. I often make it on the weekend and then slice it and freeze it. It's perfect for a quick and easy breakfast or snack.
James Goerlitz
g93@aol.comI've never had cinnamon focaccia before, but I'm so glad I tried this recipe. It's delicious!
Toufiq Ahmad koki khel
a.toufiq@hotmail.comThis focaccia is the perfect combination of sweet and savory. I love the way the cinnamon sugar topping caramelizes in the oven.
Bernardo Cuesta
bc@yahoo.comI'm not a baker, but this focaccia was surprisingly easy to make. It turned out great and my family loved it.
BD Shantha
s_bd@yahoo.comI made this focaccia for a party and it was a huge success. Everyone loved it!
Rs RiFaT
r_rifat43@hotmail.frThis bread is delicious! The cinnamon sugar topping is the perfect amount of sweetness.
Kerry Pitt
p.kerry2@yahoo.comI've made this focaccia several times now, and it's always a hit. It's the perfect bread to serve with soup or salad.
walaal hero
w-hero@yahoo.comThis focaccia is a great way to use up leftover cinnamon sugar. It's also a delicious and easy bread to make.
Ameen Malik
ameenmalik40@yahoo.comI'm not a huge fan of cinnamon, but I really enjoyed this focaccia. The bread is so soft and fluffy, and the cinnamon sugar topping is the perfect amount of sweetness.
Kadiatu A kamara
kk15@aol.comThis bread was easy to make and turned out beautifully. It was a hit at my party.
Adri O'Neale
o57@hotmail.frI love the combination of sweet and savory in this focaccia. The cinnamon sugar topping is the perfect finishing touch.
Mohamed Kimal
mohamed.k89@gmail.comThis cinnamon focaccia is a delightful treat! The flavors of cinnamon and sugar complement each other perfectly, and the bread is soft and fluffy. I will definitely be making this again.