CINNAMON FOCACCIA
Make and share this Cinnamon Focaccia recipe from Food.com.
Provided by Charmie777
Categories Yeast Breads
Time 2h25m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine 2 cups flour, yeast and salt.
- Add water and oil; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each portion flat.
- Cover and let stand for 10 minutes.
- Press dough into 2 greased 12-inch pizza pans.
- Prick top of dough with a fork. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Top with nuts.
- Let stand 10-15 minutes.
- Bake at 350° for 25-30 minutes or until lightly browned. Remove from pans to wire racks.
- Combine powdered sugar and enough cream to achieve a glaze consistency. Drizzle over warm bread.
Nutrition Facts : Calories 2544.9, Fat 74.6, SaturatedFat 22.7, Cholesterol 69.3, Sodium 1581.5, Carbohydrate 422.4, Fiber 15.3, Sugar 124.1, Protein 48.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #breads #desserts #kid-friendly #dietary #yeast #brunch #taste-mood #sweet #4-hours-or-less
You'll also love
Rj Arafat
[email protected]This focaccia didn't turn out as well as I hoped. The bread was a bit dense and the cinnamon sugar topping was too crunchy.
Siki malik
[email protected]I found that the dough was a bit sticky to work with. I had to add more flour to get it to the right consistency.
Samad Jokhio
[email protected]This focaccia is a bit too sweet for my taste. I would reduce the amount of cinnamon sugar in the topping next time.
B BK
[email protected]I've made this focaccia several times and it always turns out perfectly. It's a great recipe for beginner bakers.
Ahad Gul
[email protected]This focaccia is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Pablo Luis Beltran - Sokolov
[email protected]I love the way this focaccia smells while it's baking. It fills the whole house with a delicious cinnamon aroma.
Zohan Sami
[email protected]This focaccia is a great make-ahead bread. I often make it on the weekend and then slice it and freeze it. It's perfect for a quick and easy breakfast or snack.
James Goerlitz
[email protected]I've never had cinnamon focaccia before, but I'm so glad I tried this recipe. It's delicious!
Toufiq Ahmad koki khel
[email protected]This focaccia is the perfect combination of sweet and savory. I love the way the cinnamon sugar topping caramelizes in the oven.
Bernardo Cuesta
[email protected]I'm not a baker, but this focaccia was surprisingly easy to make. It turned out great and my family loved it.
BD Shantha
[email protected]I made this focaccia for a party and it was a huge success. Everyone loved it!
Rs RiFaT
[email protected]This bread is delicious! The cinnamon sugar topping is the perfect amount of sweetness.
Kerry Pitt
[email protected]I've made this focaccia several times now, and it's always a hit. It's the perfect bread to serve with soup or salad.
walaal hero
[email protected]This focaccia is a great way to use up leftover cinnamon sugar. It's also a delicious and easy bread to make.
Ameen Malik
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this focaccia. The bread is so soft and fluffy, and the cinnamon sugar topping is the perfect amount of sweetness.
Kadiatu A kamara
[email protected]This bread was easy to make and turned out beautifully. It was a hit at my party.
Adri O'Neale
[email protected]I love the combination of sweet and savory in this focaccia. The cinnamon sugar topping is the perfect finishing touch.
Mohamed Kimal
[email protected]This cinnamon focaccia is a delightful treat! The flavors of cinnamon and sugar complement each other perfectly, and the bread is soft and fluffy. I will definitely be making this again.