CINNAMON FLOP BREAKFAST CAKE
Simple pan cakes and coffeecakes are popular breakfast dishes in country and rural regions. And this version is particularly popular in the mid-west. The recipe is said to have originated with an Amish community in the Pennsylvania Dutch region in the early 20th century.
Provided by Vickie Parks
Categories Other Breakfast
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°. Grease a 9x13-inch baking dish; set aside.
- 2. In a large bowl, sift together the flour, sugar, baking powder and salt. Stir milk and vanilla together. Add the vanilla-milk, egg and melted butter to the dry ingredients. Stir until just combined and moistened. Pour batter into prepared baking dish, and smooth the top with a spatula.
- 3. In a small bowl, stir the brown sugar and butter until creamy (you can use a hand-beater if you wish, but a fork will do just fine as well). Add cinnamon, and stir until large crumbs form form. Randomly drop spoonfuls of the cinnamon topping on the surface of the batter. Shake the pan gently to distribute the topping evenly and to allow some of the cinnamon crumbles to sink a bit into the batter.
- 4. Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. (Some of the topping will sink into the batter during baking, so the toothpick test might show some topping and give the impression that the cake isn't done. So try as best as you can to test the cake layer only.)
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Bilal Armani
[email protected]This cake is a must-try!
Md Awlad
[email protected]I can't wait to make this cake again!
Naresh mogar
[email protected]This cake is the perfect way to start your day.
Yohanee Abebe
[email protected]I love that this cake uses simple ingredients.
Tawa Mogaji
[email protected]This cake is so easy to make, even a beginner baker can do it.
AR Gaming
[email protected]I made this cake for a brunch party, and it was a hit! Everyone loved it.
Ezza Butt
[email protected]This cake is perfect for a cozy fall morning.
Elaine Wilson
[email protected]I love the streusel topping on this cake. It adds a nice crunch and sweetness.
Deepak thapa
[email protected]This cake is so good, I could eat it for breakfast, lunch, and dinner!
Nouman Ahmad
[email protected]I've made this cake several times, and I've always had great results. It's a delicious and easy recipe that I would highly recommend.
Clever Edwin
[email protected]This cake is the perfect make-ahead breakfast. I usually make it the night before, and then it's ready to eat in the morning. It's also great for potlucks and parties.
Sawon islam miraz
[email protected]I made this cake for my kids' school bake sale, and it was a huge success. It sold out in minutes!
Lesiba Moffomme
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover applesauce, too.
Tcheutchoua ronel
[email protected]This cake is so easy to make, and it tastes like it came from a bakery. I've made it several times now, and it's always a crowd-pleaser.
Riaz Muhammad
[email protected]I've tried many different cinnamon flop breakfast cake recipes, but this one is by far the best. The streusel topping is addictive!
Md khalilur Rahman
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best breakfast cake he'd ever had. Thanks for sharing this recipe!
Avi McClary
[email protected]This cinnamon flop breakfast cake is now my go-to recipe for weekend brunches. It's so easy to make and always turns out perfectly. My guests always rave about it!
Rafael Solis
[email protected]I'm not usually a big fan of breakfast cakes, but this one was exceptional. The texture was light and fluffy, and the cinnamon flavor was spot-on. I would highly recommend this recipe to anyone looking for a delicious and easy breakfast treat.
Md noyon Kahn
[email protected]This breakfast cake was an absolute hit with my family! It had the perfect balance of sweetness and spice, and the cinnamon streusel topping was the perfect finishing touch. I'll definitely be making this again.