CINNAMON FLOP
This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better.
Provided by Tim A. Long
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.
- Bake in the preheated oven until golden and set, 20 to 25 minutes.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 32 g, Cholesterol 17.6 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 116.2 mg, Sugar 15.9 g
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Natalie Mignon
[email protected]I'm always looking for new recipes for cinnamon flops and this one is definitely a keeper.
Lisa Clair
[email protected]These cinnamon flops are the perfect way to start your day.
Nati Boy
[email protected]I've tried several different recipes for cinnamon flops, but this one is my favorite. It's the perfect balance of sweetness and spice.
Augustus Staples
[email protected]These cinnamon flops are the perfect treat for a cold winter day.
F4 gaming
[email protected]I love that these cinnamon flops are made with whole wheat flour. They're a healthier alternative to traditional cinnamon flops.
Atifsamr Atifsamr
[email protected]These cinnamon flops are so easy to make and they're always a hit with my kids.
Atem Caruthers
[email protected]I've made these cinnamon flops several times now and they always turn out perfect. They're the perfect combination of sweet and savory.
Lola Watters
[email protected]These cinnamon flops are the perfect way to use up leftover pancake batter.
Cornelus Chinedu
[email protected]I'm not usually a fan of cinnamon flops, but this recipe changed my mind. They're so light and fluffy, and the cinnamon sugar topping is to die for.
Tracy ufomba
[email protected]These cinnamon flops are the perfect comfort food. They're warm, gooey, and just sweet enough.
Johnny Bless
[email protected]I'm always looking for new recipes for cinnamon flops and this one definitely fits the bill. It's a keeper!
Aqil Arain
[email protected]These cinnamon flops are so versatile. I've served them with everything from fruit to ice cream to whipped cream.
Ashley Mahloch
[email protected]I love that these cinnamon flops can be made ahead of time and reheated when you're ready to serve them.
James Baker
[email protected]These cinnamon flops are the perfect addition to any brunch or dessert spread.
Shaniya Qreen
[email protected]I've tried several different recipes for cinnamon flops, but this one is by far the best.
Zana_SaidSadqi
[email protected]These cinnamon flops are so easy to make and they're always a hit with my family and friends.
Farid Shikder
[email protected]I love the combination of cinnamon and sugar in these flops. They're the perfect sweet treat.
Jendry Ortiz
[email protected]These were delicious! I made them for a brunch party and they were a huge success.
Seth Opoku
[email protected]I've made these cinnamon flops several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
LG LEMON
[email protected]These cinnamon flops were a hit at my last potluck! Everyone loved them and they disappeared quickly.