CINNAMON FLATBREAD
"Wedges of this chewy cinnamon bread are a big hit with our eight children," writes Patricia Spurrill of Pritchard, British Columbia. "The bread machine does most of the work, so I can move on to other things."
Provided by Taste of Home
Time 55m
Yield 16 wedges.
Number Of Ingredients 13
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle; transfer to a lightly greased 14-in. pizza pan. Make indentations in top of dough with fingers. Spread with butter; sprinkle with brown sugar and cinnamon. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 30 minutes or until golden brown. Cool for 5 minutes; cut into wedges and serve warm.
Nutrition Facts : Calories 155 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 266mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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Mmamosa Makgonanyane
[email protected]I wouldn't recommend this recipe.
Mb Shopon
[email protected]This flatbread is a lot of work for what you get.
Fero Fero
[email protected]I found this recipe to be a bit too complicated.
Presido Entertainment
[email protected]The flatbread didn't turn out as crispy as I would have liked.
psgame Beale
[email protected]This flatbread is a little too sweet for my taste.
Sk Rana
[email protected]I'm not a big fan of cinnamon, but I really enjoyed this flatbread.
Samantha Valdez
[email protected]I made this flatbread for a potluck and it was a huge success.
Zoe Beavis
[email protected]This is the best flatbread recipe I've ever tried.
Clementina Chisom
[email protected]My kids love this flatbread. It's a great way to get them to eat their cinnamon.
Fariide Amee
[email protected]This flatbread is so versatile. I've served it as a snack, dessert, and even breakfast.
Niaz Laghari
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Arif Sewag
[email protected]The combination of cinnamon and sugar is just perfect.
Lacey Prophet
[email protected]I've made this flatbread several times now and it's always a crowd-pleaser.
Mugoya Lydia
[email protected]This flatbread was a total hit at my party! It was so easy to make and everyone loved the sweet and spicy flavor.