CINNAMON FLAN
Categories Milk/Cream Egg Dessert Bake Chill Cinnamon Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Place four 3/4-cup custard cups in 13x9x2-inch baking pan. Stir sugar and 1 tablespoon water in heavy small skillet over medium-low heat until sugar dissolves. Boil without stirring until syrup is deep amber color, occasionally brushing down sides of skillet with pastry brush dipped into water and swirling skillet, about 8 minutes. Immediately pour syrup into custard cups, dividing equally.
- Whisk milk and cinnamon in small saucepan to blend; bring to simmer. Cover and let cool 15 minutes.
- Whisk eggs to blend in medium bowl. Gradually whisk in cinnamon milk, then sweetened condensed milk and vanilla. Divide among caramel-lined custard cups. Pour enough hot water into baking pan to come halfway up sides of cups. Bake custards until set in center, about 55 minutes. Cool in water in pan. Remove custard cups from water; cover and refrigerate overnight.
- Run small knife around custards to loosen. To unmold each, place small plate atop custard; firmly holding plate and custard cup together, invert and shake gently, allowing custard and caramel to settle onto plate.
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giorgi gogilava
[email protected]It was a bit too sweet for my taste, but overall it was a good dessert.
Amaka magaret Magaret
[email protected]I'm not a big fan of flan, but this one was actually pretty good. The cinnamon flavor was really nice.
kaburu buche
[email protected]This was my first time making flan, and it turned out great! Thanks for the recipe.
Femi Ogunleye
[email protected]This flan is so rich and creamy. The perfect dessert for a special occasion.
ALAM 01
[email protected]I love the way the cinnamon and sugar caramelize on top. It's so good!
Majnu bhai238
[email protected]Easy to make and delicious. Will definitely make it again.
Gulam Hussain
[email protected]Yum!
Tonmoy Das
[email protected]I've made this flan several times now, and it always comes out perfect. It's my go-to dessert for special occasions.
Nashimwa Dison
[email protected]This is the best flan recipe I've ever tried. The cinnamon gives it a unique and delicious flavor.
John Alix
[email protected]Followed the recipe exactly and it turned out perfectly. So creamy and flavorful!
Francis Kiarie
[email protected]This flan was a hit at my dinner party! The cinnamon flavor was subtle and delicious, and the texture was creamy and smooth. I will definitely be making this again.