CINNAMON FLAN
A flan is a very popular and traditional dish from Spain, but enjoyed everywhere now. It is traditionally flavoured with vanilla, but this one has a little twist with the cinnamon, also popular in Spain. There is quite a bit of cooling time that's not in the prep. time so please read the recipe before you prepare it. Enjoy!
Provided by Nif_H
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Arrange rack in the middle of the oven. Preheat oven to 350°F.
- Combine sugar and water in a medium heavy-bottom saucepan.Bring to a boil over medium-high heat; cook, shaking the pan occasionally, until golden, 12-15 minutes. Immediately pour the caramel into a deep dish pie glass plate; tilt the pan to evenly coat. Set aside until cool and hard, 8-10 minutes.
- Meanwhile, combine the low fat milk, condensed milk, cinnamon sticks and orange peel in a saucepan. Cook over medium heat, stirring until almost simmering. Remove from heat; let stand 15 minutes. Remove the cinnamon sticks and peel. Beat the eggs and egg whites in a bowl. Whisk in the milk mixture until combined. Pour into the pie plate.
- Set the flan in a roasting pan and fill with enough water to come halfway up the side of the pie plate. Bake until the custard is set but jiggle in the centre, 30-35 minutes. Transfer to a rack; let cool 1 hour. Refrigerate the flan for at least 3 hours.
- To unmold, run the tip of a knife around the edge of the flan. Invert a large, flat plate on top of the flan and flip it over. Lift off the pie plate. Cut the flan into wedges and serve.
Nutrition Facts : Calories 165, Fat 3, SaturatedFat 1.2, Cholesterol 96.4, Sodium 73.3, Carbohydrate 28.7, Sugar 28.7, Protein 5.9
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Rana Ahmad Ali
[email protected]I love the presentation of this flan. It's so elegant and perfect for a special occasion.
narendra saud
[email protected]This flan is so easy to make and it's always a hit with my family.
Kaila Ann
[email protected]I'm not a fan of the texture of flan, but the flavor of this one is amazing.
Umme Ammara
[email protected]This is the best flan recipe I've ever tried. I've made it several times and it always turns out perfectly.
Nosipho Skeyi
[email protected]The flan didn't set properly, so I had to bake it for longer. But it was worth the wait, it was delicious!
Jt Taylor
[email protected]I'm allergic to cinnamon, so I substituted nutmeg. It was still very good!
Kavanagh Joseph Kavanagh Joey
[email protected]I had a hard time finding evaporated milk, but once I did, the flan turned out great!
Haig “The Purple Bunny” Hadar
[email protected]This flan was a bit too sweet for my taste, but other than that it was very good.
Christian Juarez
[email protected]I'm not a big fan of flan, but this recipe changed my mind. The cinnamon flavor is amazing and the texture is so smooth and creamy.
Raham shad
[email protected]The instructions were easy to follow and the flan turned out perfectly. I will definitely be making this again.
Deashia Golphin
[email protected]This is my new favorite flan recipe! I love the addition of cinnamon, it gives the flan a unique and delicious flavor.
Khuram Ishfaq
[email protected]I made this flan for a dinner party and it was a huge success! Everyone loved the creamy texture and the subtle cinnamon flavor.
Abdulkhaliq Yosufi
[email protected]This cinnamon flan is a delightful treat! The texture is smooth and creamy, and the cinnamon flavor is perfectly balanced. I served it with fresh berries and whipped cream, and it was a hit with my family.