CINNAMON FIG BARS WITH ORANGE BUTTERCREAM FROSTING
Figs layered on crust for delicious bars frosted with orange and buttercream - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, boil filling ingredients over medium-high heat, stirring frequently, until figs are tender and most of liquid is absorbed. Remove from heat; cool 5 to 10 minutes. Pour fig mixture into food processor. Cover; process, using quick on-and-off motions, until figs are pureed; set aside.
- Heat oven to 350°F. Grease 8-inch square pan with shortening or cooking spray. In large bowl, combine crust ingredients with electric mixer on low speed until crumbly. Press in bottom of pan. Bake 25 to 30 minutes or until center is set. Spread filling over crust. Bake 6 to 10 minutes longer or just until filling sets. Cool completely, about 1 hour 15 minutes.
- In medium bowl, beat 3 tablespoons butter with electric mixer on medium speed until blended. Add powdered sugar. Beat on low speed, adding milk, 1 teaspoon at a time, until mixture is smooth and desired spreading consistency. Stir in orange peel. Carefully spread over cooled bars. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 23 g, TransFat 0 g
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Sameer Praja
[email protected]I'm not a huge fan of figs, but I thought these bars were really good. The orange buttercream frosting really helped to balance out the sweetness of the figs.
Zvezdan Kricak
[email protected]These bars are a bit time-consuming to make, but they're worth it. They're so delicious and they're always a hit with my friends and family.
Jayzeonna Smith
[email protected]I love the way these bars look. They're so pretty and elegant. They're perfect for a special occasion.
Sawon Sawonahmed
[email protected]These bars are a great way to use up leftover figs. I always have a few figs left over after I make jam, and these bars are the perfect way to use them up.
Basit Dawar
[email protected]I've made these bars several times now and they're always a hit. They're so delicious and they're always a crowd-pleaser.
Pamela Monye
[email protected]These bars are the perfect combination of sweet and tart. I love the way the cinnamon and figs complement each other.
BEANS
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them!
Francillon Douce
[email protected]I'm not a big baker, but these bars were so easy to make. I was really impressed with how they turned out.
Pem zam
[email protected]These bars were amazing! I loved the combination of flavors and textures. The orange buttercream frosting was the perfect finishing touch.
Shaalom Mia
[email protected]Overall, I thought these bars were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Tamanna Bhuiya
[email protected]These bars were a bit dry. I think I would try adding some more butter or oil to the dough next time.
Howard Russell
[email protected]I had some trouble getting the bars to set. I think I might have overbaked them.
nafees ashraf
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I would try reducing the amount of sugar next time.
Ri pon
[email protected]I'm not a big fan of figs, but I loved these bars. The cinnamon and orange flavors really shine through.
sk samit
[email protected]These bars are the perfect treat for a special occasion. They're also great for gifting.
Chari Hwang (Cherry)
[email protected]I wasn't sure how I would like the orange buttercream frosting, but it was actually really good. It's not too sweet and it pairs well with the cinnamon fig filling.
Knox Santelli
[email protected]These bars were easy to make and turned out delicious. I used a gluten-free flour blend and they still came out great.
Shakirah Atawi
[email protected]I love the combination of cinnamon and figs in these bars. The orange buttercream frosting adds a nice touch of citrus flavor.
khalid Walker
[email protected]These cinnamon fig bars were a hit with my family! The orange buttercream frosting was the perfect complement to the sweet and chewy figs. I will definitely be making these again.