CINNAMON DOUGHNUTS
Provided by Food Network
Yield 10 servings
Number Of Ingredients 4
Steps:
- Heat vegetable oil in a saucepan to 375 degrees F. Open up the can of biscuits, separate them from one another. With a one-inch round cutter, cut a hole into the center of each biscuit. Add biscuits and holes into the oil a couple at a time. When they turn golden brown, remove, drain on paper towels and roll into cinnamon and sugar mixture. For the cinnamon and sugar mixture, simply combine the two on in a bowl or lipped plate.
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Atik Dx
d_a13@gmail.comThese doughnuts are the best I've ever had. I highly recommend them.
Matej Matej
m-matej96@yahoo.comThese doughnuts are the perfect way to show your loved ones how much you care.
Farzana Sajjadi
f@hotmail.comThese doughnuts are so easy to make. Even a novice baker can make them.
Danny-lee Quinn
d.quinn@hotmail.comThese doughnuts are the perfect way to celebrate a special occasion. They're sure to impress your guests.
Jessica Okeke
oj88@gmail.comI love the way these doughnuts look. They're so festive and colorful.
Hassan Shahid
h.shahid@yahoo.comThese doughnuts are the perfect size for a snack or dessert. They're not too big, and they're not too small.
Ronny Kilepa
ronny_k@gmail.comI love that these doughnuts are baked, not fried. They're still just as delicious, but they're a lot healthier.
Maja Arsovska
arsovska.m@gmail.comThese doughnuts are the perfect way to start your day. They're sweet, fluffy, and full of cinnamon flavor.
Adil Ali Mavia ansari
adila42@hotmail.co.ukI made these doughnuts for a bake sale and they were a huge success. I sold out of them in no time.
Arif Ahmedow
ahmedow_a@yahoo.comThese doughnuts are a great way to use up leftover cinnamon sugar. I always have some left over from making cinnamon rolls, and these doughnuts are the perfect way to use it up.
Blessing Yeboah
y@yahoo.comI've made these doughnuts several times now and they're always a hit. They're the perfect treat for any occasion.
Rita Grooms
rita_g@yahoo.comI'm allergic to gluten, so I made these doughnuts with gluten-free flour. They turned out just as good as the regular ones.
Rabia C
r_c13@yahoo.comI made these doughnuts for my kids and they loved them. They said they were the best doughnuts they've ever had.
A to Z Cineplex
a13@hotmail.comThese doughnuts are the perfect fall treat. They're warm, comforting, and full of cinnamon flavor.
Tarekul islam Siyam
siyam-t67@aol.comI followed the recipe exactly and the doughnuts turned out great. They were light and fluffy, and the cinnamon sugar coating was delicious.
Amanda Stahl
stahl.a@yahoo.comThese doughnuts were easy to make and turned out perfect. I will definitely be making them again.
David Dorsey
dd@hotmail.co.ukI'm not a huge fan of doughnuts, but these cinnamon doughnuts were amazing. They were so light and fluffy, and the cinnamon sugar coating was the perfect touch.
Flynn George
g-flynn@gmail.comThese doughnuts were delicious! I made them for a party and they were a huge success. Everyone loved them.
Japheth Crawford
j.c@yahoo.comI've tried many cinnamon doughnut recipes, but this one is by far the best. The doughnuts are perfectly crispy on the outside and soft and fluffy on the inside. The cinnamon sugar coating is also the perfect amount of sweetness.
Abir Dream Official
o_a44@yahoo.comThese cinnamon doughnuts were a hit with my family! They were so light and fluffy, and the cinnamon sugar coating was the perfect touch. I will definitely be making these again.