CINNAMON DOUGHNUTS
Provided by Food Network
Yield 10 servings
Number Of Ingredients 4
Steps:
- Heat vegetable oil in a saucepan to 375 degrees F. Open up the can of biscuits, separate them from one another. With a one-inch round cutter, cut a hole into the center of each biscuit. Add biscuits and holes into the oil a couple at a time. When they turn golden brown, remove, drain on paper towels and roll into cinnamon and sugar mixture. For the cinnamon and sugar mixture, simply combine the two on in a bowl or lipped plate.
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Atik Dx
[email protected]These doughnuts are the best I've ever had. I highly recommend them.
Matej Matej
[email protected]These doughnuts are the perfect way to show your loved ones how much you care.
Farzana Sajjadi
[email protected]These doughnuts are so easy to make. Even a novice baker can make them.
Danny-lee Quinn
[email protected]These doughnuts are the perfect way to celebrate a special occasion. They're sure to impress your guests.
Jessica Okeke
[email protected]I love the way these doughnuts look. They're so festive and colorful.
Hassan Shahid
[email protected]These doughnuts are the perfect size for a snack or dessert. They're not too big, and they're not too small.
Ronny Kilepa
[email protected]I love that these doughnuts are baked, not fried. They're still just as delicious, but they're a lot healthier.
Maja Arsovska
[email protected]These doughnuts are the perfect way to start your day. They're sweet, fluffy, and full of cinnamon flavor.
Adil Ali Mavia ansari
[email protected]I made these doughnuts for a bake sale and they were a huge success. I sold out of them in no time.
Arif Ahmedow
[email protected]These doughnuts are a great way to use up leftover cinnamon sugar. I always have some left over from making cinnamon rolls, and these doughnuts are the perfect way to use it up.
Blessing Yeboah
[email protected]I've made these doughnuts several times now and they're always a hit. They're the perfect treat for any occasion.
Rita Grooms
[email protected]I'm allergic to gluten, so I made these doughnuts with gluten-free flour. They turned out just as good as the regular ones.
Rabia C
[email protected]I made these doughnuts for my kids and they loved them. They said they were the best doughnuts they've ever had.
A to Z Cineplex
[email protected]These doughnuts are the perfect fall treat. They're warm, comforting, and full of cinnamon flavor.
Tarekul islam Siyam
[email protected]I followed the recipe exactly and the doughnuts turned out great. They were light and fluffy, and the cinnamon sugar coating was delicious.
Amanda Stahl
[email protected]These doughnuts were easy to make and turned out perfect. I will definitely be making them again.
David Dorsey
[email protected]I'm not a huge fan of doughnuts, but these cinnamon doughnuts were amazing. They were so light and fluffy, and the cinnamon sugar coating was the perfect touch.
Flynn George
[email protected]These doughnuts were delicious! I made them for a party and they were a huge success. Everyone loved them.
Japheth Crawford
[email protected]I've tried many cinnamon doughnut recipes, but this one is by far the best. The doughnuts are perfectly crispy on the outside and soft and fluffy on the inside. The cinnamon sugar coating is also the perfect amount of sweetness.
Abir Dream Official
[email protected]These cinnamon doughnuts were a hit with my family! They were so light and fluffy, and the cinnamon sugar coating was the perfect touch. I will definitely be making these again.