CINNAMON DEVIL'S FOOD CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Devil's Food Cupcakes image

This makes a huge amount of cupcakes, I am sure that you could freeze some and frost them later. I made these recently and baked them in fancy foil muffin liners, and took them to a senior's home, they were enjoyed by the residents and the staff, everyone wanted this recipe! I frosted these with my buttercream frosting, recipe#80118 with a teaspoon of almond extract added in to it but you can use your favorite frosting recipe to top these cupcakes

Provided by Kittencalrecipezazz

Categories     Dessert

Time 40m

Yield 40-45 cupcakes

Number Of Ingredients 14

2 2/3 cups all-purpose flour
1 1/2 cups cups unsweetened cocoa powder
1 tablespoon cinnamon
2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
3 1/2 cups sugar
1 1/4 cups freshly brewed coffee, cooled to room temperature
1 1/4 cups buttermilk
3/4 cup oil
2 large eggs
2 large egg yolks
1 tablespoon vanilla
1 1/2 cups miniature semisweet chocolate chips

Steps:

  • Set oven to 325 degrees.
  • Prepare regular muffin tins and line with paper liners.
  • In a bowl sift together flour, cocoa, cinnamon, baking powder, baking soda and salt.
  • In a extra large bowl combine sugar, coffee, buttermilk, oil, eggs, egg yolks and vanilla; beat well with an electric mixer until thoroughly combined (about 2-3 minutes).
  • Add in the dry ingredients; beat on medium speed until blended, scraping bowl occasionally (about 4 minutes).
  • Stir in the mini chocolate chips.
  • Spoon the batter evenly between the prepared muffin tins.
  • Bake for about 20-25 minutes, or until puffed and the center is just firm to the touch.
  • Transfer the cupcakes to racks and cool completely before frosting.

Nutrition Facts : Calories 183.7, Fat 7.1, SaturatedFat 2.2, Cholesterol 21.4, Sodium 150.6, Carbohydrate 30.4, Fiber 1.8, Sugar 21.5, Protein 2.5

Sk Shakib Hasan
[email protected]

These cupcakes were a big hit at my party! Everyone loved the cinnamon flavor and the moist texture. I'll definitely be making these again.


Queen Owusu ansah
[email protected]

Perfect cupcakes for a fall day! The cinnamon flavor was warm and inviting, and the frosting was the perfect amount of sweetness. I'll definitely be making these again.


Mohammad Bin Usman
[email protected]

These cupcakes were a bit too dense for my taste, but the frosting was delicious! I'll try again with a different recipe for the cupcakes.


Fathima Najeeb
[email protected]

These cupcakes were easy to make and turned out great! The cinnamon flavor was subtle but noticeable, and the frosting was rich and creamy.


Akbar zaman khan
[email protected]

I love the combination of cinnamon and chocolate in these cupcakes! The frosting was a bit too sweet for my taste, but overall I really enjoyed them.


Brynlie Slight
[email protected]

These cupcakes were a big hit at my office potluck! Everyone loved the cinnamon flavor and the moist texture. I'll definitely be making these again.


Marcos Salgado
[email protected]

Perfect cupcakes for a Halloween party! The cinnamon flavor was warm and inviting, and the frosting was the perfect amount of sweetness.


Sherricka Campbell
[email protected]

These cupcakes were a bit too dense for my taste, but the frosting was delicious! I'll try again with a different recipe for the cupcakes.


Maimuna Sharif
[email protected]

These cupcakes were easy to make and turned out great! The cinnamon flavor was subtle but noticeable, and the frosting was rich and creamy.


Lulenhle Sithole
[email protected]

I love the combination of cinnamon and chocolate in these cupcakes! The frosting was a bit too sweet for my taste, but overall I really enjoyed them.


Muhammad Ifran
[email protected]

These cupcakes were a big hit at my party! Everyone loved the cinnamon flavor and the moist texture. I'll definitely be making these again.


Kashif Nadeem
[email protected]

Perfect cupcakes for a fall day! The cinnamon flavor was warm and inviting, and the frosting was the perfect amount of sweetness. I'll definitely be making these again.


Catlover123
[email protected]

The cupcakes were a bit dry, but the frosting was amazing! I'll try again with a different recipe for the cupcakes.


Hiba Iderissi
[email protected]

Easy to make and delicious! The cupcakes were light and airy, and the frosting was smooth and creamy. I added a sprinkle of cinnamon on top for extra flavor.


mian fakhar
[email protected]

Followed the recipe exactly and the cupcakes turned out amazing! So moist and fluffy, and the frosting was rich and creamy. Definitely a keeper!


Olta Ahmetxhekaj
[email protected]

These cupcakes were a hit! They were moist, flavorful, and the cinnamon frosting was the perfect touch. I'll definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #cupcakes     #desserts     #eggs-dairy     #oven     #easy     #beginner-cook     #dinner-party     #holiday-event     #cakes     #chocolate     #inexpensive     #brunch     #taste-mood     #sweet     #equipment