Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine sugar, flour and salt.
- Add boiling water gradually, stirring constantly.
- Add butter and cook for five minutes, stirring occasionally, until thickened.
- Remove from heat and stir in cinnamon.
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Suraf uddin
[email protected]This sauce is a must-try for any cinnamon lover. It's the perfect way to add a touch of sweetness and spice to your favorite desserts.
Awais Qadir
[email protected]I love that this sauce is made with all-natural ingredients. It's a healthier alternative to other dessert sauces.
Journey Cross
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even fruit. It's always a hit.
Laura Knox
[email protected]I've made this sauce several times and it's always a hit. It's the perfect addition to any dessert table.
Ty Block
[email protected]This sauce is delicious! I love the way the cinnamon and sugar caramelize together.
Havannah Marie
[email protected]I thought this sauce was just okay. It wasn't as flavorful as I was hoping for.
Natasha Romano
[email protected]Not a fan of this sauce. It was too sweet for my taste.
teonie
[email protected]This sauce is so easy to make and it tastes amazing. I love that it can be used on so many different desserts.
Mohammed Helmi
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy.
Irma Miller
[email protected]I tried this sauce last night and it was a hit! My family loved it.
Mushk Shiekh
[email protected]This sauce is a game-changer! It's so easy to make and adds a delicious touch to any dessert. I especially love it on ice cream and pancakes.