CINNAMON DATE BISCOTTI 2007
This is a baked once biscotti but if you wish you can do the twice baked, for a drier and harder cookie.
Provided by andypandy
Categories Dessert
Time 45m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine flour, spice, salt, soda, nuts, and dates.
- In another bowl whisk the eggs with the oil, sugars, until dissolved.
- Pour egg mixture over flour mixture and combine well with wooden spoon, then turn out onto a floured board and knead until blended.
- Divide dough into 4 pieces and form each into a loaf about 10 inches long leaving four inches between each on a parchment lined sheet.
- Beat last egg with a fork and brush over the tops of unbaked loaves. Sprinkle with coarse sugar if desired.
- Bake 20 minutes to 25 minutes or until nice and golden brown.
- Remove from oven and place parchment onto wire rack to cool.
- Place cooled loaves on a cutting board and slice 1/2 thick.
- Store when well cooled in a tight fitting tin.
- Can place slices back on parchment and toast another 5 minutes on each side for a twice baked cookie. This is optional.
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[email protected]One star is too generous for this recipe. It should be zero stars.
Razon Islam Rahat
[email protected]Avoid this recipe at all costs! It's the worst biscotti recipe I've ever tried.
P G
[email protected]This recipe is terrible! The instructions are unclear, and the results are inedible.
Knotty Kidd
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Emmanuel Wilson
[email protected]These biscotti were a complete failure. They were burnt and inedible.
Jorge A Soto
[email protected]I followed the recipe exactly, but my biscotti turned out too crumbly. I'm not sure what went wrong.
Mujurizi Bless
[email protected]These biscotti were a bit too hard for my liking. I think I'll bake them for a little less time next time.
Sue Halcomb
[email protected]The flavor of these biscotti was a bit bland for me. I think I'll try adding some chopped nuts or dried fruit next time.
M Rehan
[email protected]I found that these biscotti were a little too dry for my taste. I might try adding a little more butter or oil next time.
Tary Nicole
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Pethum Prabodya
[email protected]I love that these biscotti are made with wholesome ingredients. I feel good about giving them to my family and friends.
Poppy Holness
[email protected]These biscotti are a great make-ahead snack or dessert. They're also perfect for gifting.
Michael Wiseman
[email protected]I wasn't sure about the combination of cinnamon and dates, but I'm so glad I tried these biscotti. They're absolutely delicious!
Ally Matome
[email protected]These biscotti are the perfect combination of crispy and chewy. They're also not too sweet, which I appreciate.
Hamdan AL AIi
[email protected]I love how easy these biscotti are to make. I can whip up a batch in no time, and they're always a crowd-pleaser.
Dan Shalamba
[email protected]These are the best biscotti I've ever had! The cinnamon and dates give them a wonderful flavor, and they're so crispy and delicious.
FlayeR
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make, and they're the perfect treat to have on hand for a quick snack or dessert.
Shehzad Gujjar646
[email protected]These biscotti turned out perfectly! They're crispy and flavorful, with just the right amount of sweetness. I love the combination of cinnamon and dates.