CINNAMON-CURRY TUNA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon-Curry Tuna Salad image

A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.

Provided by Dave Baker

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 9

2 (5 ounce) cans water packed tuna, drained and flaked
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon sweet pickle relish
2 teaspoons lemon juice
1 ½ teaspoons ground cinnamon
1 teaspoon curry powder
1 teaspoon ground black pepper
salt to taste

Steps:

  • In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 3.2 g, Cholesterol 19.8 mg, Fat 2.5 g, Fiber 0.8 g, Protein 16.3 g, SaturatedFat 0.4 g, Sodium 145.6 mg, Sugar 1.2 g

Kids ARCENEAUX
[email protected]

This recipe is a waste of time. It's not worth the effort.


Anfal Pathan
[email protected]

I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much mayonnaise.


Deanna Hunt
[email protected]

I had high hopes for this recipe, but I was disappointed. The cinnamon and curry flavors were too overpowering for me.


Sameer Khan
[email protected]

This salad is a bit too spicy for me, but I still enjoyed it. I think it would be great for people who like a little bit of heat.


Ebenezer Fiifi Botwe
[email protected]

I'm not a big fan of tuna salad, but this recipe was actually really good. The cinnamon and curry add a nice touch of flavor.


Md tufajjul
[email protected]

This is a great recipe for a light and healthy lunch.


Sunsearay Hardin
[email protected]

I love the creamy dressing in this salad. It's so flavorful and goes great with the tuna.


Aliyan Jan
[email protected]

This salad is a nice change from the traditional tuna salad. The cinnamon and curry add a nice touch of flavor.


Princess Black
[email protected]

I'm always looking for new ways to make tuna salad, and this recipe definitely fits the bill. It's unique, flavorful, and easy to make.


Makmodul Hassan
[email protected]

This is a great recipe for a quick and easy lunch or dinner. It's also a great way to get your kids to eat more fish.


Namjim Namjim
[email protected]

I love that this salad is so versatile. I've served it on sandwiches, crackers, and even as a dip for vegetables.


Dawnesia Lee Davis (Dee)
[email protected]

The cinnamon-curry dressing is what really makes this salad special. It's creamy, tangy, and slightly spicy. I could eat it on anything!


Lewis Bahati
[email protected]

This salad is a great way to use up leftover tuna. It's quick and easy to make, and it's always a hit with my family.


Dead By Daylight Pro
[email protected]

I was skeptical about the cinnamon in a tuna salad, but I'm glad I tried it! It adds a subtle warmth and depth of flavor that I really enjoyed.


Tanju Akter
[email protected]

This recipe is a delightful fusion of flavors! The combination of cinnamon and curry in a tuna salad is unexpected but works surprisingly well. The salad is creamy, flavorful, and has a nice kick from the curry powder.