CINNAMON-CRUNCH PEACH SUNDAES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon-Crunch Peach Sundaes image

Categories     Dessert     Bake     Kid-Friendly     Peach     Summer     Birthday     Family Reunion     Poker/Game Night     Cinnamon     Party     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 11

1 cup plus 6 1/2 tablespoons sugar
3/4 cup water
6 tablespoons dark corn syrup
3 cinnamon sticks, broken in half
6 whole cinnamon graham crackers, crushed to coarse crumbs
4 1/2tablespoons unsalted butter, melted
6 medium peaches, pitted, sliced into wedges
1 1/2 tablespoons fresh lemon juice
3/4 teaspoon ground cinnamon
French vanilla ice cream
6 cinnamon sticks (optional)

Steps:

  • Stir 1 cup plus 2 tablespoons sugar, 3/4 cup water, corn syrup and halved cinnamon sticks in heavy medium saucepan over medium heat until sugar dissolves; bring to boil. Reduce heat to low; simmer until syrup is reduced to 1¤ cups, about 20 minutes. Cool; remove cinnamon sticks. (Can be made 1 week ahead. Cover; refrigerate.)
  • Preheat oven to 350°F. Combine cracker crumbs, butter and 1 1/2 tablespoons sugar in small bowl; toss to coat evenly. Spread mixture out on small baking sheet. Bake until golden, stirring occasionally, about 5 minutes. Cool.
  • Mix peaches, 3 tablespoons sugar, lemon juice and ground cinnamon in medium bowl. Let stand until juices form, at least 15 minutes and up to 1 hour.
  • Place 2 scoops of ice cream in each of 6 bowls. Spoon peaches and juices over ice cream. Drizzle with syrup and sprinkle with crunch topping. Garnish with cinnamon sticks, if desired, and serve.

Akib Jabed
[email protected]

These sundaes are a bit pricey to make, but they're perfect for a special occasion.


Faith Manis
[email protected]

I had some trouble finding ripe peaches, but the sundaes still turned out great.


Margaret Muthoni
[email protected]

These sundaes are a bit time-consuming to make, but they're worth the effort.


Roger Alcanzare
[email protected]

I'm not a fan of cinnamon, so I left it out of the topping. The sundaes were still delicious.


G Last
[email protected]

I made these sundaes for a party and they were a huge hit!


imran chohan
[email protected]

These sundaes are the perfect way to use up ripe peaches.


Ayesha Ubaid
[email protected]

I'm so glad I found this recipe. It's a new favorite in our house.


Michael Clement
[email protected]

This recipe is a keeper!


Muhindo buwa
[email protected]

I can't wait to try this recipe with other fruits, like strawberries or blueberries.


Sanele Cyril
[email protected]

I added a scoop of vanilla ice cream to each sundae and it was the perfect finishing touch.


Vijay Seenu
[email protected]

I followed the recipe exactly and the sundaes turned out great!


Malik Shakeel
[email protected]

These sundaes were a bit too sweet for me, but my kids loved them.


King Sagun
[email protected]

I'll definitely be making these again.


Raja Real Estate
[email protected]

These sundaes were so delicious and refreshing! Perfect for a summer treat.


duncan maluki
[email protected]

I'm not a big fan of peaches, but I really enjoyed these sundaes. The cinnamon crunch topping was the perfect touch.


Firoz Khan009
[email protected]

The peaches were a little too tart for my taste, but the cinnamon crunch topping made up for it.


Starfire Light
[email protected]

I love how easy this recipe is to follow. I was able to make it with ingredients I already had on hand.


Surya Mohan
[email protected]

These cinnamon crunch peach sundaes were a huge hit with my family! The peaches were perfectly caramelized and the cinnamon crunch topping added the perfect amount of sweetness and crunch.