Is your ice cream feeling a little vanilla? Take the flavor up a notch with my cinnamon- and spice-enhanced recipe. It's great for special occasions or a treat to make with the kids on a fall afternoon. Use your favorite nuts or a mixture for variety. -Catherine Johnston, Stafford, New York
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 1-1/2 quarts.
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, whisk egg yolks and sugar until blended; stir in cream and milk. Cook over medium-low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 175°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; stir in vanilla. Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Preheat oven to 325°. In a large bowl, whisk egg white. Add walnuts; toss to coat. In a small bowl, mix sugar and spices. Sprinkle over walnuts; toss to coat. Spread into a 15x10x1-in. baking pan. Bake 30-35 minutes or until crisp, stirring every 10 minutes. Cool completely., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions., Transfer ice cream to freezer containers, allowing headspace for expansion. Fold in nut mixture. Freeze 4-6 hours or until firm.
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prakash timalsina
[email protected]I can't wait to try this recipe! It looks so delicious.
Kiggundu Shamurah
[email protected]This ice cream is delicious! It's the perfect balance of sweet and creamy. I love the cinnamon crunch topping. It adds a nice crunch and flavor.
JHANZEB KHAN
[email protected]I was disappointed with this recipe. The ice cream was icy and the cinnamon crunch topping was too hard. I won't be making this again.
Eddalys A. Franqui Rivera
[email protected]This ice cream is so good! I love the combination of cinnamon and crunch. It's the perfect summer treat.
weas aswe
[email protected]I'm not a big fan of cinnamon, but I thought I'd give this recipe a try anyway. I'm glad I did! The cinnamon flavor is subtle and not overpowering. The ice cream is also very creamy and delicious.
Kasi Kasi
[email protected]This ice cream was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Asif Guwance
[email protected]I was looking for a new ice cream recipe to try, and this one caught my eye. I'm so glad I made it! It's delicious and so easy to make. I'll definitely be making this again.
Bailee Atkins
[email protected]This ice cream is amazing! The cinnamon crunch topping is the perfect touch. I highly recommend this recipe.
yamila perdomo
[email protected]I love cinnamon crunch ice cream, and this recipe did not disappoint. It was easy to make and turned out perfectly. Thanks for sharing!
White Gamer
[email protected]This ice cream was a hit! It was creamy, crunchy, and had the perfect amount of cinnamon flavor. I will definitely be making this again.