CINNAMON CRUNCH COBBLESTONE MUFFINS
These little balls of joy can be prepared in no time for a wonderful breakfast treat or afternoon pick-me-up.
Provided by Bryson Hatfield
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Chop pecans using food processor. Combine pecans, sugar and cinnamon; mix well.
- 2. Separate rolls; cut each roll into six pieces using pizza cutter. Place half the dough pieces and 2 tablespoons of the butter in bowl; toss gently to coat. Sprinkle with 1/4 cup of the sugar mixture; toss to coat. Divide dough pieces evenly among six muffin cups in muffin pan. Repeat with remaining dough, 2 tablespoons of butter and 1/4 cup of the sugar mixture; divide evenly to fill remaining muffin cups.
- 3. Add flour to remaining sugar mixture in bowl; add remaining butter and mix until crumbly. Using a small spoon, place a small amount on crumb topping over each muffin.
- 4. Bake 20-25 minutes, or until muffins are deep golden brown. Remove from oven. Cool in pan 5 minutes. Remove from pan. Serve warm. Makes 12 muffins.
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MR Maruf
[email protected]These muffins are the best! I love the cinnamon crunch topping and the moist, flavorful muffin.
Nkosi Mangesi
[email protected]I've made these muffins several times and they're always a hit! They're the perfect addition to any brunch or breakfast.
Angel Lujan
[email protected]These muffins are a bit too dense for my taste. I think I'll try a different recipe next time.
Bikram Bhetwal
[email protected]I'm not sure why, but my muffins didn't rise very much. They still tasted good, but they weren't as fluffy as I would have liked.
King Juwel
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and just sweet enough.
Dalton Hurley
[email protected]I'm not a big fan of muffins, but these are definitely an exception. They're so good, I could eat them every day.
Jéan T
[email protected]These muffins are a great way to use up leftover buttermilk.
Jibrin Umar
[email protected]I love the combination of cinnamon and sugar in the topping. It's the perfect balance of sweet and spicy.
donnamarie Ranello
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth.
Muhammad Shraft Ali
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Elife Sofia
[email protected]These muffins are the perfect addition to my holiday brunch menu.
sofia hernandez
[email protected]I'm allergic to nuts, so I used sunflower seeds in the topping instead. They were just as good.
T Google
[email protected]These muffins are so good, I'm making them for the second time this week!
Dariana Medina Malave
[email protected]I followed the recipe exactly, but my muffins came out dry. I'm not sure what went wrong.
Sofia Khaydarova
[email protected]These muffins are a little too sweet for my taste. I'll try reducing the sugar next time.
Kevin Richard
[email protected]I'm not a big fan of cinnamon, so I used nutmeg instead. They were still delicious.
gaming Tanvir tr ?
[email protected]I added some chopped walnuts to the batter for extra crunch. They turned out great!
Faramola Emmanuel
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Jacqueline Wanjiku
[email protected]I love how easy these muffins are to make! I can have them in the oven in less than 30 minutes.
Poshan Magar
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the cinnamon crunch topping is the perfect finishing touch.